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–+ servings

Taco Chicken Crockpot

A flavorful and easy-to-make taco chicken dish cooked in a crockpot, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 2 lbs boneless, skinless chicken breasts
Taco Seasoning
  • 1 packet taco seasoning mix
Vegetables
  • 1 cup salsa mild or spicy, based on preference
  • 1 can black beans drained and rinsed
  • 1 cup corn frozen or canned
  • 1 cup diced bell pepper any color
Toppings
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1 cup sour cream
  • 1 cup chopped fresh cilantro
  • 1 cup sliced jalapeños optional

Method
 

Cooking
  1. Place the chicken breasts in the crockpot.
  2. Sprinkle the taco seasoning over the chicken.
  3. Add the salsa, black beans, corn, and diced bell pepper on top.
  4. Cover and cook on low for 4-6 hours or high for 2-3 hours, until the chicken is cooked through and shreds easily.
  5. Once cooked, shred the chicken in the crockpot using two forks and stir to combine with the other ingredients.
  6. Serve warm with desired toppings.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

This dish can be served in taco shells, over rice, or in a salad.

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