Strawberry Cake

A deliciously moist strawberry cake bursting with fresh strawberry flavor, perfect for any occasion.

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Prep Time 20

Cook Time 30

Total Time 50

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

For the Cake

2 cups all-purpose flour or cake flour for a lighter texture
1.5 cups granulated sugar or brown sugar for a hint of caramel flavor
1 cup unsalted butter (softened) or coconut oil for a dairy-free option
4 large eggs or flax eggs for vegan version
1 cup whole milk or almond milk as a non-dairy alternative
1 tablespoon vanilla extract or almond extract for a unique twist
2 teaspoons baking powder ensure it’s fresh for best results
0.5 teaspoon salt reduce to 1/4 teaspoon if using salted butter

For the Strawberry Filling

2 cups fresh strawberries (sliced) or thawed frozen berries
0.25 cup granulated sugar for macerating strawberries
1 tablespoon lemon juice omit if you prefer a sweeter filling

For the Frosting

1 cup unsalted butter (softened) or vegan butter for dairy-free frosting
4 cups powdered sugar adjust for desired sweetness
0.25 cup heavy cream (or milk) or coconut cream for dairy-free option
1 teaspoon vanilla extract

Method

Baking the Cake

Preheat your oven to 350°F (175°C).
Prepare your baking pans by greasing them and lining the bottoms with parchment paper.
Mix the dry ingredients in a bowl: flour, baking powder, and salt.
Cream the butter and sugar together until light and fluffy—about 3-5 minutes.
Add the eggs one at a time, mixing well after each addition.
Incorporate the dry ingredients gradually into the wet mixture, alternating with milk.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

This delightful strawberry cake recipe is sure to create lasting memories with every bite!

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