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–+ servings

Raspberry Cream Napoleons

Indulge in a delightful blend of flavors with these Raspberry Cream Napoleons, featuring unique layers of flaky pastry and creamy filling, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: French
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Puff Pastry
  • 1 package frozen puff pastry sheets thawed and rolled out
  • as needed tablespoon all-purpose flour for dusting
For the Raspberry Cream Filling
  • 1 cup fresh raspberries bursting with flavor
  • 1 cup heavy cream for whipping
  • 1/2 cup powdered sugar adjust based on taste
  • 1 teaspoon vanilla extract to enhance flavor
For Assembly
  • 1 cup whipped cream for topping
  • as needed mint leaves optional garnish

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry on a lightly floured surface to about 1/8 inch thickness.
  3. Cut the pastry into rectangles, roughly 3x4 inches.
  4. Bake the pastry rectangles for 15-20 minutes, or until golden brown and puffed up.
  5. Cool the baked pastry on a wire rack for about 10 minutes.
Filling and Assembly
  1. Prepare the raspberry cream filling by beating together heavy cream, powdered sugar, and vanilla extract until smooth and fluffy.
  2. Fold in fresh raspberries gently into the cream mixture.
  3. Layer the cooled pastry with raspberry cream filling between each piece.
  4. Dust with powdered sugar right before serving.
  5. Optional: Garnish with mint leaves for a fresh touch.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Use chilled puff pastry for best results. Don't over-whip the cream for the filling.

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