Ingredients
Method
Preparation
- In a mixing bowl, combine the diced pineapple, red bell pepper, red onion, cilantro, jalapeño, lime juice, and salt.
- Mix well until all ingredients are evenly distributed.
- Taste and adjust seasoning if necessary.
- Let the salsa sit for at least 10 minutes to allow flavors to meld.
- Serve chilled or at room temperature.
Nutrition
Notes
This salsa pairs well with grilled fish, chicken, or as a topping for tacos.
