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–+ servings

Pineapple Dump Cake

A simple and delicious dessert made with pineapple and cake mix, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 can crushed pineapple with juice
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter melted
  • 1 cup chopped nuts optional

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a 9x13 inch baking dish, spread the crushed pineapple evenly along the bottom.
  3. Sprinkle the dry cake mix evenly over the pineapple.
  4. Drizzle the melted butter over the cake mix.
  5. If using, sprinkle chopped nuts on top.
  6. Do not stir; simply spread the ingredients as evenly as possible.
  7. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown.
  8. Let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Serve warm with whipped cream or vanilla ice cream for added indulgence.

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