Preheat the oven to 300°F (150°C).

Remove the membrane from the back of the ribs for better flavor and tenderness.

In a mixing bowl, combine all the dry rub ingredients and mix well.

Rub the mixture generously over both sides of the ribs.

Wrap the ribs tightly in aluminum foil and place them on a baking sheet.

Bake in the preheated oven for 2.5 to 3 hours, until tender.

Remove the ribs from the oven and carefully unwrap the foil.

Brush the ribs with barbecue sauce and return to the oven, uncovered, for an additional 30 minutes.

For a caramelized finish, broil the ribs for 3-5 minutes, watching closely to prevent burning.