Mini Sandwiches for Parties

Delicious and easy-to-make mini sandwiches perfect for any party or gathering.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

Bread

12 slices white or whole grain bread cut into quarters

Deli Meats

4 oz ham sliced
4 oz turkey sliced
4 oz salami sliced

Cheese

4 oz cheddar cheese sliced
4 oz Swiss cheese sliced

Vegetables

1 cup lettuce shredded
1 medium tomato sliced
1/2 cup cucumber sliced

Condiments

1/4 cup mayonnaise
1/4 cup mustard

Method

Assembling the Sandwiches

Spread mayonnaise and mustard on one side of each slice of bread.
Layer the deli meats, cheese, lettuce, tomato, and cucumber on half of the bread slices.
Top with the remaining bread slices, spread side down, to form sandwiches.
Cut each sandwich into quarters to create mini sandwiches.
Arrange on a serving platter and serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 8gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 10mgIron: 5mg

Notes

Feel free to customize the fillings based on your preferences or dietary restrictions.

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