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–+ servings

McGriddle Muffins

Delicious breakfast muffins that combine the flavors of pancakes and a breakfast sandwich, featuring maple syrup and savory fillings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Muffin Batter
  • 1 cup All-Purpose Flour
  • 2 tbsp Sugar
  • 1 tbsp Baking Powder
  • 1/2 tsp Salt
  • 1 cup Milk
  • 1 large Egg
  • 2 tbsp Butter, melted
  • 1/4 cup Maple Syrup
Filling
  • 4 slices Bacon Cooked
  • 4 slices Cheddar Cheese
  • 4 large Eggs Cooked to preference

Method
 

Prepare Muffin Batter
  1. Preheat the oven to 375°F (190°C) and grease a muffin tin.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, mix milk, egg, melted butter, and maple syrup.
  4. Combine the wet and dry ingredients until just mixed.
Assemble Muffins
  1. Spoon a layer of muffin batter into each muffin cup, filling halfway.
  2. Add a slice of bacon, a slice of cheese, and a cooked egg on top of the batter.
  3. Top with more muffin batter until the cups are about 3/4 full.
Bake
  1. Bake in the preheated oven for 15-20 minutes or until golden brown.
  2. Let cool for a few minutes before removing from the muffin tin.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 210mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 200mgIron: 1.5mg

Notes

These muffins can be customized with different fillings such as sausage or vegetables.

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