Matcha Tiramisu

A delightful twist on the classic tiramisu, featuring the unique flavors of matcha and a creamy mascarpone filling.

Print Recipe Pin Recipe

Prep Time 20

Total Time 4

Servings: 4 servings

Course: Dessert

Cuisine: Italian

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

For the Matcha Mixture

2 tablespoons matcha powder Adjust to taste if you're a matcha lover.
1/4 cup hot water Avoid boiling water to preserve delicate flavors.
1/4 cup granulated sugar Substitute with coconut sugar for a caramel-like flavor.

For the Mascarpone Filling

8 oz mascarpone cheese Can use cream cheese for a lighter option.
1 cup heavy cream Whipped until stiff peaks form.
1/2 teaspoon vanilla extract Opt for pure vanilla extract for a natural taste.

For Assembly

24 pieces ladyfinger cookies (savoiardi) Homemade or store-bought work well.
1/2 cup milk (for dipping) Use whole milk or almond milk for a dairy-free alternative.

For Garnishing

1 tablespoon matcha powder (for dusting) Use a fine sieve for even distribution.

Method

Preparation

Prepare the Matcha Mixture: In a bowl, whisk together matcha powder and hot water until smooth.
Mix the Mascarpone: In a separate bowl, beat the mascarpone cheese until creamy.
Combine Ingredients: Gently fold the matcha mixture into the mascarpone until fully combined.
Dip the Ladyfingers: Quickly dip each ladyfinger into a blend of warm water and sugar for a couple of seconds.
Layer the Tiramisu: In a dish, lay half of the dipped ladyfingers at the bottom, then spread half of the matcha mascarpone mixture on top. Repeat with another layer.
Chill and Set: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
Serve and Enjoy: Dust the top with extra matcha powder before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Optional: Garnish with chocolate shavings for an extra layer of flavor.

Tried this recipe?