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–+ servings

Lemonade Bar

A refreshing and customizable lemonade bar perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Lemonade Base
  • 4 lemons Fresh lemons for freshly squeezed lemon juice
  • 1 cup Granulated sugar adjust based on taste
  • 4 cups Water filtered for best taste
For Flavor Variations
  • 1 cup Mint leaves muddled for a refreshing twist
  • 1 cup Berries strawberries or raspberries, mashed
  • 1 inch Ginger slices for a zesty kick
For Garnishing
  • 1 cup Lemon slices for decoration and flavor
  • 2 cups Ice cubes clear or fruit-infused

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and gather your ingredients.
  2. Mix the dry ingredients in a bowl. Combine flour, sugar, baking powder, and salt until well blended.
  3. Combine the wet ingredients in another bowl. Whisk together eggs, lemon juice, and melted butter until smooth.
  4. Pour the wet mixture into the dry ingredients. Stir gently until just combined.
  5. Spread the batter evenly into a greased baking pan.
  6. Bake for 20-25 minutes or until the edges are golden brown and a toothpick comes out clean.
  7. Cool completely in the pan before cutting into squares.
  8. Optional: Dust with powdered sugar for an elegant finish!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 36gProtein: 1gSodium: 5mgPotassium: 150mgSugar: 30gVitamin C: 20mgCalcium: 2mgIron: 2mg

Notes

Use freshly squeezed lemons and ripe fruits for the best flavor.

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