Honey Sriracha Salmon Bowls

A delightful dish featuring salmon fillets glazed with honey and sriracha, served over rice or quinoa with fresh vegetables.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Main Course

Cuisine: Asian, Healthy

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

For the Salmon

4 fillets Salmon fresh, skin-on
3 tablespoons Honey
2 tablespoons Sriracha sauce adjust to taste
2 tablespoons Soy sauce
1 tablespoon Lime juice fresh

For the Bowls

2 cups Cooked rice or quinoa
1 cup Cucumber slices
1 cup Avocado slices
2 tablespoons Green onions sliced

For Toppings

1 tablespoon Sesame seeds
1/4 cup Chopped cilantro or parsley

Method

Preparation

Preheat your oven to 400°F (200°C).
Prepare the salmon fillets by patting them dry with a paper towel.
Mix together the honey, sriracha, soy sauce, and lime juice in a small bowl until well combined.
Brush the honey sriracha glaze generously over each salmon fillet.
Bake the salmon in the preheated oven for 12-15 minutes or until it flakes easily with a fork.
Cook your choice of rice or quinoa according to package instructions.
Assemble the bowls by placing a scoop of rice or quinoa at the bottom, followed by a piece of glazed salmon on top.
Drizzle any remaining honey sriracha glaze over the assembled bowls before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Garnish with fresh cilantro or green onions for a pop of color and freshness.

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