Go Back
–+ servings

Homemade Fajita Seasoning

A flavorful blend of spices perfect for seasoning fajitas and other Mexican dishes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Cuisine: Mexican
Calories: 20
Ingredients Method Nutrition Notes

Ingredients
  

Spices
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes optional for heat

Method
 

Mixing the Seasoning
  1. In a mixing bowl, combine all the spices and mix well until evenly blended.
  2. Transfer the seasoning to a storage container and seal tightly.

Nutrition

Serving: 1tablespoonCalories: 20kcalCarbohydrates: 4gProtein: 1gSodium: 300mgPotassium: 100mgFiber: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

This seasoning can be stored in a cool, dry place for up to 6 months.

Tried this recipe?

Let us know how it was!