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–+ servings

Green Salsa

A fresh and zesty green salsa made with tomatillos, jalapeños, and cilantro, perfect for dipping or as a topping.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Condiment
Cuisine: Mexican
Calories: 30
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 6 medium tomatillos husked and rinsed
  • 2 medium jalapeños stemmed and chopped
  • 1 cup fresh cilantro packed
  • 1 small onion chopped
  • 1 clove garlic minced
  • 1 teaspoon lime juice freshly squeezed
  • 1/2 teaspoon salt

Method
 

Preparation
  1. In a blender, combine the tomatillos, jalapeños, cilantro, onion, garlic, lime juice, and salt.
  2. Blend until smooth, adjusting seasoning to taste.
  3. Transfer to a serving bowl and let sit for at least 10 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 30kcalCarbohydrates: 7gProtein: 1gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 1mg

Notes

This salsa can be stored in the refrigerator for up to 3 days. Serve with tortilla chips or as a topping for tacos.

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