Ingredients
Method
Prepare the Chicken
- In a mixing bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.
- Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side, or until fully cooked.
- Remove the chicken from the grill and let it rest for a few minutes before slicing.
Assemble the Bowls
- In each bowl, add a base of cooked quinoa.
- Top with diced cucumber, cherry tomatoes, red onion, feta cheese, kalamata olives, and fresh spinach.
- Slice the grilled chicken and place it on top of the vegetables.
- In a small bowl, whisk together the dressing ingredients and drizzle over the bowls.
- Serve immediately and enjoy!
Nutrition
Notes
Feel free to customize the toppings based on your preferences. You can also substitute chicken with grilled shrimp or tofu for a different protein option.
