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–+ servings

Goat Cheese Salad

A fresh and vibrant salad featuring creamy goat cheese, mixed greens, and a tangy vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Mediterranean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups mixed greens such as arugula, spinach, and romaine
  • 1 cup cherry tomatoes halved
  • 1 medium cucumber sliced
  • 1/2 cup red onion thinly sliced
Goat Cheese
  • 4 oz goat cheese crumbled
Vinaigrette
  • 1/4 cup olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp honey
  • 1 tsp Dijon mustard
  • 1/2 tsp salt to taste
  • 1/4 tsp black pepper freshly ground

Method
 

Prepare the Salad
  1. In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
  2. Crumble the goat cheese over the salad.
Make the Vinaigrette
  1. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
Combine and Serve
  1. Drizzle the vinaigrette over the salad and toss gently to combine. Serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 6gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 15mgSodium: 300mgPotassium: 350mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 20mgCalcium: 150mgIron: 1.5mg

Notes

Feel free to add nuts or fruits like walnuts or sliced apples for extra flavor and texture.

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