Garlic Shrimp

A savory garlic shrimp dish that combines buttery richness and vibrant flavors, perfect for any occasion.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Main Course

Cuisine: American, Seafood

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

For the Shrimp

1 lb large shrimp (peeled and deveined) Fresh or frozen shrimp work; just thaw frozen shrimp before cooking for best results.
4 cloves garlic (minced) Fresh garlic adds robust flavor; you can use garlic powder in a pinch, but fresh is recommended.
2 tablespoons olive oil Ideal for sautéing; avocado oil is a good substitute if needed.
1 teaspoon red pepper flakes Adds a bit of heat; adjust to your spice preference or omit for a milder dish.
1 teaspoon salt Kosher salt is preferred for even seasoning; reduce if using table salt.

For Serving

2 tablespoons fresh parsley (chopped) Brightens up the dish and adds a lovely touch of color; cilantro can be used for a different flavor profile.
1 whole lemon (cut into wedges) Squeezing fresh lemon juice over the shrimp enhances the flavors beautifully.
as needed cooked rice or pasta Serve over your choice of rice or pasta to soak up all that delicious garlic sauce.

Method

Cooking Instructions

Begin by peeling and deveining your shrimp, ensuring they’re clean and ready for cooking.
In a large skillet, melt 2 tablespoons of butter over medium heat. The butter should become bubbly but not brown.
Add 4 minced garlic cloves to the skillet. Sauté them for about 1-2 minutes until they are fragrant and golden.
Toss in the shrimp and cook for approximately 3-4 minutes on each side until they turn pink and opaque.
Sprinkle salt, pepper, and a pinch of red pepper flakes for a gentle kick. Give everything a good stir.
Squeeze half a lemon over the shrimp just before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Use fresh shrimp and garlic for the best flavor. Avoid overcooking to prevent rubbery shrimp.

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