Garlic Shrimp

A savory experience of buttery garlic shrimp that transports you to sun-soaked shores, perfect for a cozy dinner or lively gathering.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Main Course

Cuisine: Mediterranean, Seafood

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

For the Shrimp

1 lb large shrimp (peeled and deveined) Fresh or frozen shrimp work; just thaw frozen shrimp before cooking for best results.
4 cloves garlic (minced) Fresh garlic adds robust flavor; you can use garlic powder in a pinch, but fresh is recommended.
2 tablespoons olive oil Ideal for sautéing; avocado oil is a good substitute if needed.
1 teaspoon red pepper flakes Adds a bit of heat; adjust to your spice preference or omit for a milder dish.
1 teaspoon salt Kosher salt is preferred for even seasoning; reduce if using table salt.

For Serving

2 tablespoons fresh parsley (chopped) Brightens up the dish and adds a lovely touch of color; cilantro can be used for a different flavor profile.
1 whole lemon (cut into wedges) Squeezing fresh lemon juice over the shrimp enhances the flavors beautifully.
as needed cooked rice or pasta (for serving) Serve over your choice of rice or pasta to soak up all that delicious garlic sauce.

Method

Cooking Instructions

Begin by peeling and deveining your shrimp, ensuring they’re clean and ready for cooking. You’ll want them to be plump and fresh for the best flavor.
In a large skillet, melt 2 tablespoons of butter over medium heat. The butter should become bubbly but not brown, creating a perfect base for your garlic shrimp.
Add 4 minced garlic cloves to the skillet. Sauté them for about 1-2 minutes until they are fragrant and golden—this step fills your kitchen with an irresistible aroma!
Toss in the shrimp and cook for approximately 3-4 minutes on each side until they turn pink and opaque. This ensures they're juicy but not overcooked.
Sprinkle salt, pepper, and a pinch of red pepper flakes for a gentle kick. Give everything a good stir to ensure the shrimp are well-coated in that delicious garlic butter.
Squeeze half a lemon over the shrimp just before serving, adding brightness that balances the rich flavors beautifully.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Use fresh ingredients for the best flavor and avoid overcooking the shrimp to maintain their tenderness.

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