In a medium saucepan, combine the rinsed rice and water. Bring to a boil over high heat.

Once boiling, reduce the heat to low, cover, and simmer for 18-20 minutes or until the water is absorbed and the rice is tender.

In a separate skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.

Season with salt and pepper, then remove from heat.

Once the rice is cooked, fluff it with a fork and pour the garlic butter mixture over the rice.

Gently toss to combine, then stir in the chopped parsley. Serve warm.