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–+ servings

Fried Chicken Sides

A delicious selection of classic sides to complement your fried chicken meal, including coleslaw, mashed potatoes, and cornbread.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Coleslaw
  • 4 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
Mashed Potatoes
  • 2 pounds russet potatoes peeled and cubed
  • 1/2 cup butter unsalted
  • 1/2 cup milk warm
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Cornbread
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup butter melted
  • 1 large egg

Method
 

Coleslaw Preparation
  1. In a large mixing bowl, combine shredded cabbage and carrots.
  2. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
  3. Pour the dressing over the cabbage mixture and toss to combine.
  4. Refrigerate for at least 30 minutes before serving.
Mashed Potatoes Preparation
  1. Boil the cubed potatoes in a large pot of salted water until tender, about 15-20 minutes.
  2. Drain the potatoes and return them to the pot.
  3. Add butter, warm milk, salt, and pepper, then mash until smooth.
  4. Serve warm.
Cornbread Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together milk, melted butter, and egg.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour the batter into a greased baking dish and bake for 20-25 minutes until golden brown.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

These sides are perfect for serving with fried chicken, providing a balance of flavors and textures.

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