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–+ servings

Eggs in Air Fryer

Perfectly cooked eggs in an air fryer, offering a quick and easy way to enjoy this nutritious dish.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 70
Ingredients Method Nutrition Notes

Ingredients
  

Eggs
  • 4 large eggs Fresh eggs are recommended.
Seasoning
  • 1 teaspoon salt Adjust to taste.
  • 1 teaspoon black pepper Adjust to taste.

Method
 

Prepare the Air Fryer
  1. Preheat the air fryer to 270°F (130°C) for about 3 minutes.
Prepare the Eggs
  1. Carefully place the eggs in the air fryer basket, ensuring they are not touching.
  2. Sprinkle salt and pepper over the eggs.
Cook the Eggs
  1. Cook the eggs in the air fryer for 10 minutes for hard-boiled eggs.
  2. For soft-boiled eggs, reduce the cooking time to 8 minutes.
Cool and Serve
  1. Once cooked, carefully remove the eggs and place them in an ice bath for 5 minutes to stop the cooking process.
  2. Peel and serve the eggs as desired.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 1gProtein: 6gFat: 5gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 186mgSodium: 55mgPotassium: 63mgVitamin A: 270IUCalcium: 50mgIron: 0.9mg

Notes

Cooking times may vary based on the air fryer model. Adjust accordingly for desired doneness.

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