Easy Roasted Cabbage with Onion Dijon Sauce

Easy Roasted Cabbage with Onion Dijon Sauce

A simple and healthy roasted cabbage dish topped with a tangy onion Dijon sauce, perfect for busy weeknights.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

For the Cabbage

1 head Green cabbage a hearty base that caramelizes beautifully in the oven.
2 tablespoons Olive oil enhances flavor and helps achieve that perfect crispy texture.
1 teaspoon Salt essential for bringing out the natural sweetness of the cabbage.
1 teaspoon Black pepper adds a subtle kick to balance the dish.

For the Onion Dijon Sauce

1 medium Onion finely chopped for a savory depth of flavor in the sauce.
2 tablespoons Dijon mustard imparts a tangy zing that elevates the overall taste.
1 tablespoon Honey balances the acidity with a hint of sweetness; feel free to substitute with maple syrup for a vegan option.
1 tablespoon Apple cider vinegar adds brightness and ties all the flavors together beautifully.

Method

Preparation

Preheat your oven to 400°F (200°C).
Slice the cabbage into thick wedges, about 1-inch wide.
Prepare a baking sheet by lining it with parchment paper.
Drizzle olive oil generously over the cabbage, then sprinkle with salt and pepper. Toss gently to coat every wedge.
Roast in the preheated oven for 25-30 minutes until golden brown and tender.
Whisk together the onion Dijon sauce ingredients in a small bowl until smooth and creamy.
Serve the roasted cabbage hot, drizzled with the onion Dijon sauce.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 60mgCalcium: 4mgIron: 6mg

Notes

Optional: Garnish with freshly chopped parsley for a pop of color and freshness.

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