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–+ servings

Crushed Pineapple Cake

A moist and flavorful cake made with crushed pineapple, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Cake Batter
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup crushed pineapple drained
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
Frosting
  • 1 cup cream cheese softened
  • 1/2 cup butter softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

Method
 

Prepare the Cake
  1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
  2. In a mixing bowl, combine flour, sugar, baking soda, and salt.
  3. Add the crushed pineapple, vegetable oil, eggs, and vanilla extract. Mix until well combined.
  4. Pour the batter into the prepared cake pan.
  5. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
Prepare the Frosting
  1. In a mixing bowl, beat the cream cheese and butter until smooth.
  2. Gradually add powdered sugar and vanilla extract, mixing until well combined.
Assemble the Cake
  1. Once the cake has cooled, spread the frosting evenly over the top.
  2. Slice and serve.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

For added flavor, consider adding crushed walnuts or coconut to the batter.

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