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–+ servings

Crispy Garlic Butter Potatoes

Deliciously crispy on the outside and buttery on the inside, these garlic butter potatoes are a perfect side dish for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 lbs baby potatoes (halved) Red or Yukon Gold work beautifully.
  • 4 tablespoons unsalted butter Feel free to substitute with olive oil for a dairy-free option.
  • 4 cloves garlic (minced) Adjust to taste for your family's preference.
  • 1 teaspoon salt Use sea salt for a gourmet touch.
  • 1/2 teaspoon black pepper Freshly cracked is best.
For Garnish
  • 2 tablespoons fresh parsley (chopped) You can use chives or thyme as alternatives.
  • 1/4 teaspoon red pepper flakes Skip if you prefer a milder dish.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash and chop the potatoes into bite-sized cubes, keeping the skin on.
  3. Melt butter in a small saucepan over low heat, then stir in minced garlic until fragrant—about 1-2 minutes.
  4. Toss the chopped potatoes in the melted garlic butter, ensuring each piece is well-coated. Sprinkle with salt and pepper.
  5. Spread the coated potatoes onto a baking sheet in a single layer.
  6. Roast in the preheated oven for about 25-30 minutes, flipping halfway through.
  7. Optional: Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 5IUVitamin C: 25mgCalcium: 2mgIron: 10mg

Notes

Choose starchy potatoes like Russets for a fluffier interior and a crispier exterior.

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