Copycat Chipotle Chicken

A flavorful and smoky chicken dish reminiscent of Chipotle's signature taste, perfect for any occasion.

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 4 servings

Course: Main Course

Cuisine: Mexican

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

For the Marinade

4 pieces Chicken thighs boneless, skinless
2 tablespoons Olive oil
2 pieces Chipotle peppers in adobo sauce
1 teaspoon Garlic powder
1 teaspoon Cumin
1 teaspoon Oregano
2 tablespoons Lime juice

For Cooking

to taste Salt
to taste Pepper
optional Fresh cilantro for garnish

Method

Preparation

Marinate your chicken by combining olive oil, lime juice, and spices in a bowl. Coat the chicken thoroughly and let it marinate for at least 30 minutes for maximum flavor.
Preheat your grill or skillet to medium-high heat, around 400°F.

Cooking

Cook the marinated chicken for about 6-7 minutes on each side until a nice char forms and the internal temperature reaches 165°F.
Rest the chicken for 5 minutes after cooking to allow the juices to redistribute.
Slice the rested chicken into strips or cubes for serving in burritos, salads, or tacos.

Serving

Serve with fresh cilantro and lime wedges for an extra burst of flavor.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 300mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 8mg

Notes

For best results, marinate for at least 2 hours or overnight.

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