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–+ servings

Chipotle Sauce

A smoky and spicy chipotle sauce perfect for drizzling over tacos, burritos, or grilled meats.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Mexican
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Sauce Ingredients
  • 1 cup mayonnaise
  • 2 tablespoons chipotle peppers in adobo sauce chopped
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Method
 

Make the Sauce
  1. In a blender, combine mayonnaise, chipotle peppers, lime juice, garlic powder, smoked paprika, salt, and black pepper.
  2. Blend until smooth and creamy.
  3. Taste and adjust seasoning if necessary.
  4. Transfer to a serving bowl or airtight container.
  5. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 2gProtein: 1gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 200mgPotassium: 30mgVitamin A: 100IUVitamin C: 1mgCalcium: 10mgIron: 0.2mg

Notes

This sauce can be stored in the refrigerator for up to a week.

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