In a mixing bowl, whisk together the coconut milk, chia seeds, maple syrup, and vanilla extract until well combined.

Let the mixture sit for about 5 minutes, then whisk again to prevent clumping.

Cover the bowl and refrigerate for at least 2 hours or overnight until it thickens.

Once the pudding has thickened, stir it gently before serving.

Divide the pudding into serving cups and top with fresh fruit, toasted coconut flakes, and nuts or seeds if desired.