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–+ servings

Best Spaghetti Recipe

A comforting bowl of spaghetti with a rich, tangy tomato sauce that is easy to make and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 lb spaghetti Choose a high-quality pasta for better texture and flavor.
  • 4 quarts water Use plenty of water to prevent sticking; adding salt enhances flavor.
  • 1 tablespoon salt Essential for seasoning; use kosher salt for best results.
For the Sauce
  • 2 tablespoons olive oil Provides a rich base; can substitute with avocado oil.
  • 1 medium onion (diced) Adds sweetness and depth to the sauce.
  • 4 cloves garlic (minced) Fresh garlic infuses the sauce with flavor.
  • 1 can (28 oz) crushed tomatoes San Marzano tomatoes are known for their sweetness.
  • 1 teaspoon dried oregano Brings an Italian essence to the dish.
  • 1 teaspoon sugar Balances the acidity of the tomatoes.
  • Salt and pepper to taste Season as you go.
For Serving
  • 1/2 cup grated Parmesan cheese Adds a savory finish.
  • Fresh basil leaves (for garnish) Enhances presentation.

Method
 

Cooking the Pasta
  1. Boil a large pot of salted water over high heat.
  2. Add spaghetti carefully into the boiling water and stir occasionally for 8-10 minutes until al dente.
  3. Drain the spaghetti in a colander, shaking off any excess water.
Making the Sauce
  1. Sauté garlic and onions in olive oil over medium heat for 3-5 minutes until fragrant.
  2. Stir in marinara sauce and let it simmer gently for 10 minutes.
  3. Combine drained spaghetti with the sauce in the skillet, tossing well for 2-3 minutes.
Serving
  1. Top with freshly grated Parmesan cheese if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 60gProtein: 12gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Use fresh, high-quality ingredients for the best flavor.

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