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–+ servings

Beef Stir Fry

A quick and easy beef stir fry recipe packed with flavor and vibrant vegetables, perfect for busy weeknights or dinner parties.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Sirloin steak sliced against the grain
  • 3 tablespoons Soy sauce low-sodium for a healthier option
For the Vegetables
  • 1 cup Bell peppers mixed colors for vibrancy
  • 1 cup Broccoli florets blanched briefly
  • 1 cup Snow peas fresh
For the Sauce
  • 3 cloves Garlic minced
  • 1 tablespoon Ginger root freshly grated
  • 1 tablespoon Cornstarch mixed with cold water

Method
 

Preparation
  1. Slice your beef into thin strips, about 1/4 inch thick.
  2. In a bowl, combine the sliced beef with soy sauce, garlic, and a pinch of black pepper. Let it marinate for at least 15 minutes.
  3. Heat a large skillet or wok over medium-high heat until hot. Add a splash of oil.
Cooking
  1. Add the marinated beef to the pan in a single layer. Sear for about 2-3 minutes until browned.
  2. Toss in the bell peppers, broccoli, and snow peas. Stir-fry for 3-4 minutes until vibrant and crisp-tender.
  3. Return the beef to the pan and stir everything together for another 2 minutes.
Serving
  1. Garnish with sesame seeds or fresh green onions if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 3mg

Notes

Feel free to experiment with your favorite vegetables or proteins.

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