Bang Bang Sauce

A creamy, spicy sauce that elevates any dish with its unique flavor profile combining sweetness and heat.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Sauce

Cuisine: American

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

For the Sauce

1/2 cup mayonnaise Use Greek yogurt for a lighter option.
1/4 cup sweet chili sauce Homemade or store-bought.
2 teaspoons sriracha Adjust according to spice tolerance.
1 teaspoon lime juice Freshly squeezed.
1/4 teaspoon garlic powder Fresh minced garlic can be used.

For Serving

1 lb shrimp Peeled and deveined; chicken or tofu are alternatives.
2 cups mixed greens Substitute with rice for a heartier meal.

Method

Make the Sauce

Gather all your ingredients: mayonnaise, sweet chili sauce, sriracha, and garlic powder.
Combine the mayonnaise and sweet chili sauce in a mixing bowl. Stir until well blended.
Add the sriracha to the mixture, adjusting to your preferred spice level. Mix thoroughly.
Sprinkle in the garlic powder for added flavor depth. Mix well.
Taste your creation! Adjust sweetness or spice as needed.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 300mgPotassium: 50mgSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

Drizzle with sesame seeds for a delightful crunch. Store leftovers in an airtight container in the fridge.

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