Tomato Basil Pasta is like a warm hug on a plate, where the tangy tomatoes and fragrant basil dance together in perfect harmony. Picture this: twirling strands of pasta, enveloped in a luscious, garlicky sauce that makes your taste buds sing. This dish isn’t just a meal; it’s an invitation to gather with loved ones, share stories, and indulge in the simple joys of life. For more inspiration, check out this garlic butter lobster tail recipe.
Now, let’s be honest; when you think of comfort food, Tomato Basil Pasta should immediately pop into your mind. Whether it’s a cozy weeknight dinner or an impromptu gathering with friends, this dish brings people together. The aroma wafting through your kitchen will have everyone asking, “What’s for dinner?” Trust me; once you whip up this delightful recipe, you’ll want to serve it at every occasion.
Why You'll Love This Tomato Basil Pasta
- This amazing Tomato Basil Pasta offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Tomato Basil Pasta
Here’s what you’ll need to make this delicious Tomato Basil Pasta:
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Pasta of Your Choice: I recommend spaghetti or penne for their ability to hold on to the sauce perfectly.
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Fresh Tomatoes: Ripe, juicy tomatoes provide that essential sweetness and acidity; cherry tomatoes are a fun option too!
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Fresh Basil: The fresher, the better! Look for vibrant green leaves that smell heavenly.
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Garlic: Fresh garlic gives the dish an aromatic kick that elevates every bite.
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Olive Oil: Use high-quality extra virgin olive oil for sautéing and drizzling at the end for added richness.
For the Sauce:
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Parmesan Cheese: Grated fresh Parmesan adds depth and creaminess; don’t skimp on this ingredient!
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Tomato Basil Pasta
Follow these simple steps to prepare this delicious Tomato Basil Pasta:
Step 1: Cook Your Pasta
Bring a large pot of salted water to boil and add your pasta of choice. Cook according to package instructions until al dente, usually around 8-10 minutes. Remember to save a cup of pasta water before draining!
Step 2: Sauté Garlic
In a large skillet over medium heat, drizzle some olive oil and add minced garlic. Sauté until fragrant (about 1 minute) but avoid burning it unless you enjoy that bitter taste.
Step 3: Add Tomatoes
Toss in those beautiful fresh tomatoes and cook until they soften and release their juices—about 5-7 minutes should do the trick.
Step 4: Mix It All Together
Add the drained pasta right into the skillet with your tomato mixture. If it looks dry, pour in some reserved pasta water until you achieve your desired consistency.
Step 5: Season and Garnish
Stir in freshly torn basil leaves and grated Parmesan cheese. Season with salt and pepper to taste—be generous!
Step 6: Serve Up Deliciousness
Transfer your Tomato Basil Pasta onto plates or into bowls. A final drizzle of olive oil and extra Parmesan on top never hurt anyone!
And there you go! You’ve created a masterpiece that’s sure to impress—not just because it looks great but because it tastes even better! Perfect for sharing or savoring all by yourself while binge-watching your favorite show (we won’t judge). Enjoy every delightful bite!
You Must Know About Tomato Basil Pasta
- This amazing Tomato Basil Pasta offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Tomato Basil Pasta Cooking Process
To create the ultimate Tomato Basil Pasta, start by cooking your pasta until al dente. While the pasta cooks, prepare the sauce by sautéing garlic in olive oil, then add fresh tomatoes and basil. Combine everything once the pasta is ready for a harmonious blend of flavors.
Add Your Touch to Tomato Basil Pasta
Feel free to personalize your Tomato Basil Pasta! Swap out fresh basil for spinach or arugula, add grilled chicken for protein, or toss in some olives for a salty kick. comforting chicken noodle soup The possibilities are endless!
Storing & Reheating Tomato Basil Pasta
To store your Tomato Basil Pasta, let it cool completely before transferring it to an airtight container. It keeps well in the fridge for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of water to maintain moisture.
Chef's Helpful Tips for Tomato Basil Pasta
- Use fresh ingredients to elevate flavors; ripe tomatoes and fragrant basil make all the difference.
- Cook pasta just until al dente to avoid mushiness.
- Lastly, drizzle with extra virgin olive oil before serving for that gourmet touch.
Sharing this recipe reminded me of an unforgettable dinner party where everyone insisted on seconds. The laughter and compliments felt as warm as my kitchen that night!
FAQs About Tomato Basil Pasta
What is Tomato Basil Pasta?
Tomato Basil Pasta is a delicious and simple Italian dish that features fresh tomatoes, fragrant basil, and perfectly cooked pasta. This dish highlights the vibrant flavors of ripe tomatoes combined with the aromatic herbal notes of basil. It’s often prepared with olive oil, garlic, and sometimes cheese, making it a perfect option for both casual dinners and special occasions. The beauty of Tomato Basil Pasta lies in its versatility; you can easily customize it by adding your favorite vegetables or proteins.
How do I make Tomato Basil Pasta?
To make Tomato Basil Pasta, start by cooking your choice of pasta until al dente. In a separate pan, sauté minced garlic in olive oil until fragrant. Add diced fresh tomatoes and cook until they soften. Stir in chopped basil and season with salt and pepper. Toss the cooked pasta with the tomato mixture, allowing the flavors to meld together. For extra richness, consider adding grated Parmesan cheese before serving. Enjoy your homemade Tomato Basil Pasta as a delightful meal any day of the week.
Can I use canned tomatoes for Tomato Basil Pasta?
Yes, you can use canned tomatoes for Tomato Basil Pasta if fresh ones are not available. Opt for high-quality canned whole or diced tomatoes to ensure great flavor. When using canned tomatoes, drain some of the liquid if you prefer a thicker sauce. Cook them similarly to fresh tomatoes by sautéing them with garlic and basil to create a savory sauce that pairs wonderfully with pasta.
What are some variations of Tomato Basil Pasta?
There are numerous variations of Tomato Basil Pasta to explore! You can add ingredients like grilled chicken or shrimp for protein or incorporate vegetables such as spinach or zucchini for added nutrition. For a creamy twist, try stirring in some cream or mascarpone cheese. creamy broccoli cheddar soup Additionally, experimenting with different types of pasta like penne or spaghetti can create unique textures while maintaining the essence of this classic dish.
Conclusion for Tomato Basil Pasta
In conclusion, Tomato Basil Pasta is an easy yet flavorful dish that anyone can prepare at home. Its fresh ingredients make it a wholesome choice for meals year-round. Whether you enjoy it plain or experiment with various additions such as proteins and vegetables, this recipe offers endless possibilities. layered vegetable lasagna recipe Remember to savor each bite as you indulge in the delightful blend of flavors that define Tomato Basil Pasta!
Tomato Basil Pasta
Tomato Basil Pasta is a vibrant and comforting dish that combines the fresh flavors of ripe tomatoes and fragrant basil in a garlicky olive oil sauce. This quick and easy recipe is perfect for any occasion, bringing warmth to your dinner table while inviting you to savor every delightful bite. With just a few simple steps, you’ll create a meal that’s not only pleasing to the palate but also a joy to share with family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
- 8 oz spaghetti or penne
- 2 cups fresh tomatoes, diced (or 1 cup cherry tomatoes, halved)
- 1 cup fresh basil leaves, torn
- 3 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- 1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- 2. In a large skillet over medium heat, heat olive oil and sauté garlic until fragrant (about 1 minute).
- 3. Add fresh tomatoes and cook until softened (about 5-7 minutes).
- 4. Combine drained pasta with the tomato mixture in the skillet. If needed, add reserved pasta water for desired consistency.
- 5. Stir in basil leaves and Parmesan cheese; season with salt and pepper.
- 6. Serve warm with an additional drizzle of olive oil and extra Parmesan.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 470
- Sugar: 5g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 10mg






