The Thanksgiving Piecaken is like the culinary equivalent of a hug on a plate, combining the festive flavors of pie and cake into one delicious masterpiece. Imagine sinking your fork into layers of moist cake interspersed with rich, spiced pie filling that dances on your palate. delicious Thanksgiving desserts This creation is not just a dessert; it’s an experience that evokes warm memories of family gatherings and the laughter that fills the air during the holidays.
When I first encountered this whimsical dish, I was instantly smitten. It felt like discovering a secret treasure in my grandma’s old recipe box. The anticipation of slicing into this glorious creation and unveiling its hidden layers has made it a staple at our Thanksgiving table. Whether you’re a pie lover, a cake enthusiast, or simply someone who enjoys delicious food (let’s be real, who doesn’t?), the Thanksgiving Piecaken promises to elevate your holiday feast with its delightful flavor combinations. For more inspiration, check out this Baked Apples with Feta and Cranberries recipe.
Why You'll Love This Thanksgiving Piecaken
- This amazing Thanksgiving Piecaken offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Thanksgiving Piecaken
Here’s what you’ll need to make this delicious Thanksgiving Piecaken:
- Yellow Cake Mix: A classic choice that provides a light and fluffy base; pick your favorite brand to ensure great taste.
- Canned Pumpkin Puree: Opt for 100% pure pumpkin for that rich flavor and creamy texture; it’s essential for the pie component.
- Pumpkin Pie Spice: This magical mix brings warmth and depth to your pie filling; feel free to add more if you love those spices!
- Eggs: You’ll need about three large eggs to bind everything together, adding moisture and richness to your creation.
- Sugar: A cup of granulated sugar sweetens up both the cake and the filling; adjust according to your sweetness preference.
- Milk: Use whole milk for added creaminess in your cake batter; it helps achieve that perfect texture every time.
For the Frosting:
- Cream Cheese: Softened cream cheese adds tanginess and richness to your frosting, making it irresistible.
- Powdered Sugar: To sweeten up that frosting, powdered sugar dissolves easily, creating a smooth finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Thanksgiving Piecaken
Follow these simple steps to prepare this delicious Thanksgiving Piecaken:
Step 1: Preheat Your Oven
Preheat oven to 350°F (175°C). Grease two round cake pans with nonstick spray or butter to ensure easy removal later.
Step 2: Prepare the Cake Batter
In a large mixing bowl, combine yellow cake mix, eggs, milk, and half of the sugar until smooth. Blend them until you achieve a delightful batter that’s ready for baking.
Step 3: Create the Pumpkin Filling
In another bowl, mix together canned pumpkin puree, remaining sugar, pumpkin pie spice, and one egg until well combined. This mixture will serve as your flavorful surprise layer!
Step 4: Layer Like a Pro
Pour half of the cake batter into each prepared pan. Add dollops of pumpkin filling on top before covering with remaining cake batter. Swirl gently with a knife for a fun marbled effect.
Step 5: Bake It Up
Place both pans in the oven and bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool in pans for about ten minutes before transferring them onto wire racks.
Step 6: Frost Away
Once cooled completely, spread cream cheese frosting over one layer of cake then stack with the other layer on top. Top off with more frosting as desired!
Transfer to plates and drizzle with caramel sauce or sprinkle some nuts for an extra crunch factor!
This Thanksgiving Piecaken is not just food; it’s an invitation for laughter-filled conversations around your dinner table. So don’t hold back—slice into this beauty and enjoy every scrumptious bite!
You Must Know About Thanksgiving Piecaken
- This amazing Thanksgiving Piecaken offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Thanksgiving Piecaken Cooking Process
Start by preparing the pie layers first; bake your favorite pies—apple and pumpkin are classics. While they cool, whip up the cake batter. Layer the pies between cake layers, ensuring even distribution, then frost and chill to let all those flavors mingle beautifully.
Add Your Touch to Thanksgiving Piecaken
Feel free to swap out traditional fillings! Use pecan pie instead of pumpkin or add chocolate layers for a sweet twist. Try various frostings and toppings like caramel drizzle or whipped cream for an extra flair that’ll wow your guests. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.
Storing & Reheating Thanksgiving Piecaken
Wrap any leftovers tightly in plastic wrap or aluminum foil. Store in the fridge for up to four days. For reheating, slice and warm individual pieces in the microwave for about 10-15 seconds, preserving that delightful texture.
Chef's Helpful Tips for Thanksgiving Piecaken
– Always let your pies cool completely before assembling to avoid a soggy cake layer.
– Use room temperature ingredients for your cake batter; this helps it rise evenly.
– When frosting, start with a crumb coat to lock in any loose crumbs before applying the final layer.
I once made Thanksgiving Piecaken for my family, and their faces lit up like kids on Christmas morning! It became an instant holiday tradition filled with laughter and deliciousness that I cherish every year.
FAQs About Thanksgiving Piecaken
What is Thanksgiving Piecaken?
Thanksgiving Piecaken is a delightful dessert that combines the best of both pie and cake. This unique creation typically features layers of cake filled with various pies, such as pumpkin or pecan. It’s a festive pecan pie dip-pie/”>classic pecan pie recipe The Thanksgiving Piecaken not only serves as a showstopper at holiday gatherings but also satisfies multiple cravings in one slice.
How do I make Thanksgiving Piecaken?
To make a Thanksgiving Piecaken, start by baking your favorite cake layers. Once cooled, you’ll need to prepare your chosen pie fillings. Layer the pie filling between the cake layers and frost the outside with cream cheese or buttercream frosting. You can decorate it with seasonal fruits or nuts for an extra touch. Following these steps will ensure you create an unforgettable Thanksgiving Piecaken to impress your guests.
Can I customize my Thanksgiving Piecaken?
Absolutely! The beauty of the Thanksgiving Piecaken lies in its versatility. You can mix and match different cake flavors and pie fillings according to your preferences. For instance, try combining chocolate cake with cherry pie or vanilla cake with apple pie. This customization allows you to create a dessert that fits your family’s tastes while maintaining the spirit of this unique dessert.
What should I serve with Thanksgiving Piecaken?
Thanksgiving Piecaken pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on top. You might also consider serving it alongside coffee or spiced cider to enhance its flavors. These accompaniments will elevate your dessert experience, making it even more enjoyable during your holiday celebrations.
Conclusion for Thanksgiving Piecaken
In conclusion, the Thanksgiving Piecaken is an innovative dessert that merges the flavors of pie and cake into one indulgent treat. Its customizable nature allows you to cater to different taste preferences, making it perfect for any holiday gathering. By following simple steps, you can create an impressive centerpiece that delights everyone at the table. Embrace this festive tradition and enjoy every bite of your delicious Thanksgiving Piecaken this year!
Thanksgiving Piecaken
Thanksgiving Piecaken is a show-stopping dessert that beautifully blends the comforting flavors of cake and pie into one delectable creation. This festive treat features moist yellow cake layers filled with rich pumpkin pie filling, topped with creamy frosting. Perfect for holiday gatherings, the Piecaken not only satisfies sweet cravings but also serves as a centerpiece that invites joy and laughter around your table.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box (15.25 oz) yellow cake mix
- 1 cup canned pumpkin puree (100% pure)
- 2 tsp pumpkin pie spice
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup whole milk
- 8 oz cream cheese, softened
- 1 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease two round cake pans.
- In a bowl, mix yellow cake mix, 3 eggs, milk, and half the sugar until smooth.
- In another bowl, combine pumpkin puree, remaining sugar, pumpkin pie spice, and one egg.
- Pour half of the cake batter into each pan. Add dollops of pumpkin filling on top before covering with remaining batter; swirl gently.
- Bake for 30-35 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
- Once cooled, frost with cream cheese frosting.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg






