Incredible Rhubarb Jam Recipe with Strawberries Delight

There’s something magical about the combination of tart rhubarb and sweet strawberries that makes my taste buds stand up and dance. This Rhubarb jam recipe with strawberries is not just a condiment; it’s an experience that transforms your breakfast toast into a gourmet delight. Rhubarb jam without pectin Imagine slathering this ruby-red jam on warm, buttery scones while sipping your morning coffee. Oh, the aroma! It’s like a hug for your kitchen, filling the air with a sweet-tart promise that everything will be alright.

Now, let’s be real: you don’t need to wait for summer picnics or fancy brunches to enjoy this delightful spread. You could whip up a batch right now and use it as a secret weapon in your desserts or to impress last-minute guests. rhubarb syrup for drinks Trust me, once you taste this Rhubarb jam recipe with strawberries, you’ll find yourself sneaking spoonfuls straight from the jar—no judgment here!

Ingredients for Rhubarb jam recipe with strawberries

Here’s what you’ll need to make this delicious Rhubarb jam recipe with strawberries: delicious strawberry rhubarb crisp.

• Fresh Rhubarb: Choose bright red stalks; the more vibrant, the better! Freshness is key for that perfect tart flavor.
• Strawberries: Use ripe, sweet strawberries to balance out the tartness of the rhubarb in this delightful jam.
• Sugar: Granulated sugar helps preserve the jam and enhances its sweetness; feel free to adjust according to your taste!
• Fresh Lemon Juice: A splash of lemon juice brightens up flavors and helps set the jam perfectly.
• Pectin: This magic powder is essential for achieving that gel-like consistency we all love in jams.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Rhubarb jam recipe with strawberries

Follow these simple steps to prepare this delicious Rhubarb jam recipe with strawberries: classic rhubarb cobbler.

Step 1: Prepare Your Ingredients

Begin by washing and chopping your fresh rhubarb into small pieces. Hull and slice your strawberries while daydreaming about how amazing they’ll taste in jam form.

Step 2: Combine Fruits

In a large pot, combine the chopped rhubarb and sliced strawberries. Sprinkle sugar over them generously like it’s confetti at a parade—about 3 cups should do depending on how sweet you like it!

Step 3: Add Lemon Juice and Pectin

Pour in fresh lemon juice (about two tablespoons) and sprinkle pectin over the fruit mixture. Stir everything together until well combined; watch those fruits mingle as if they’re at a summer party.

Step 4: Cook It Up

Place the pot over medium heat and bring it to a boil while stirring occasionally. You want those fruits to break down, releasing their juices like they’re telling secrets! Keep boiling until it thickens (around 10-15 minutes).

Step 5: Test for Consistency

To check if your jam is ready, drop a spoonful onto a chilled plate and tilt it sideways. If it holds its shape without running away screaming—it’s done!

Step 6: Jar It Up

Carefully pour your hot jam into sterilized jars (the ones you’ve been eyeing since last summer). Seal them tightly and let them cool before storing them in the fridge.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Now that you’ve mastered this Rhubarb jam recipe with strawberries, go forth and spread joy—literally! Whether on toast or paired with cheese, this vibrant concoction brings sunshine to even the gloomiest days. Enjoy every single spoonful because life is too short not to indulge in delicious homemade goodness! For more inspiration, check out this strawberry cheesecake cookies recipe.

Perfecting Rhubarb jam recipe with strawberries Cooking Process

Start by chopping your rhubarb and strawberries, then toss them into a pot with sugar and lemon juice. Cook until soft, stirring occasionally. Once it reaches your desired consistency, pour it into sterilized jars while it’s still hot for optimal sealing.

Add Your Touch to Rhubarb jam recipe with strawberries

Feel free to mix in some vanilla extract or a pinch of cinnamon to elevate your jam’s flavor profile. You can also substitute blueberries for strawberries if you’re feeling adventurous, or add a splash of balsamic vinegar for a tangy twist.

Storing & Reheating Rhubarb jam recipe with strawberries

Store your delicious rhubarb jam in sterilized jars in the refrigerator for up to three weeks. If you want to keep it longer, consider freezing it in airtight containers. To reheat, simply warm it gently on the stove while stirring.

Using fresh rhubarb will give your jam that extra zing! If you use frozen, ensure it’s well-drained before cooking.

Always taste as you go! Adjust the sweetness or acidity according to your preference.

Be careful not to overcook the fruit; you want a nice chunky texture in your jam.

When I first made this rhubarb jam recipe with strawberries, my family couldn’t get enough of it! I remember my mom saying it was like summer captured in a jar.

FAQs About Rhubarb jam recipe with strawberries

What is Rhubarb jam recipe with strawberries?

Rhubarb jam recipe with strawberries combines the tartness of rhubarb and the sweetness of strawberries to create a delightful spread. This recipe typically involves cooking chopped rhubarb and strawberries together with sugar, resulting in a luscious, fruity jam. The balance between the tart rhubarb and sweet strawberries makes it a perfect topping for toast or pancakes. Moreover, this jam is an excellent way to preserve seasonal flavors, allowing you to enjoy the taste of summer all year round.

How do I make rhubarb jam with strawberries?

To make rhubarb jam with strawberries, start by chopping fresh rhubarb and strawberries. Combine them in a pot with sugar and lemon juice. Cook the mixture over medium heat until it thickens, stirring frequently to prevent sticking. Use a potato masher for a smoother texture if desired. Once thickened, pour the hot jam into sterilized jars and seal tightly. Allow them to cool before storing in the refrigerator or pantry for future use.

Can I use frozen fruit for this recipe?

Yes, you can use frozen fruit in your rhubarb jam recipe with strawberries. Just ensure that you thaw and drain any excess liquid from the frozen fruits before cooking them down. This will help maintain the right consistency for your jam. While fresh fruit may provide a slightly brighter flavor, frozen fruit can be just as delicious when prepared correctly.

How long does homemade rhubarb jam last?

Homemade rhubarb jam typically lasts up to one year if stored properly in sealed jars in a cool, dark place. Once opened, keep it refrigerated and consume it within three weeks for optimal freshness. Always check for signs of spoilage before using, such as off odors or mold growth. Proper canning techniques also extend its shelf life significantly.

Conclusion for Rhubarb jam recipe with strawberries

In summary, the rhubarb jam recipe with strawberries merges tart and sweet flavors into a delightful spread that’s perfect for various dishes. Making this jam is straightforward and allows you to capture seasonal produce at its peak. Whether enjoyed on toast or used in desserts, it’s sure to impress your family and friends. With proper storage techniques, you can savor this delicious treat long after summer ends!