There’s a reason why Copycat Longhorn Parmesan Crusted Chicken is a culinary hit. Imagine biting into a perfectly cooked chicken breast, enveloped in a tantalizing blend of melted cheeses, crunchy panko breadcrumbs, and a kick from ranch dressing. It doesn’t just taste great; it makes your kitchen smell like a five-star restaurant, and your stomach will definitely thank you.
If you’re like me and just can’t resist a good restaurant meal, this copycat recipe not only saves you a trip to Longhorn but also transforms your dining table into a gourmet experience. Whether for a cozy family dinner or impressing guests, this chicken dish is bound to be the star of any occasion.
Why You'll Love This Copycat Longhorn Parmesan Crusted Chicken
- This incredible Copycat Longhorn Parmesan Crusted Chicken transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Copycat Longhorn Parmesan Crusted Chicken
Here’s what you’ll need to make this delicious Copycat Longhorn Parmesan Crusted Chicken:
4 pieces skinless/boneless chicken breasts – Choose firm breasts for a juicy, tender texture when cooked.
Salt to taste – Essential for enhancing all the flavors in the dish.
Pepper to taste – Freshly ground pepper adds a subtle heat.
3 Tablespoons vegetable oil – For searing the chicken to a golden crisp.
1/3 cup olive oil – Provides richness and depth to the marinade.
1/3 cup ranch dressing – The secret ingredient that adds creaminess and a zesty kick.
2 Tablespoons Worcestershire sauce – Imparts a savory, umami flavor that takes this dish over the top.
1 teaspoon distilled white vinegar – Adds a tangy brightness to the marinade.
1 teaspoon lemon juice – Fresh acidity that lifts the flavors beautifully.
1 Tablespoon minced garlic – For an aromatic punch and a hint of savory goodness.
1/2 teaspoon pepper – A little extra pepper enhances the dish without overwhelming it.
1/2 cup Parmesan cheese, chopped into bits – The star cheese in this dish, providing a salty, nutty flavor.
1/2 cup Provolone cheese, chopped into bits – Adds a creamy, gooey texture.
6 Tablespoons Buttermilk Ranch salad dressing – An extra burst of ranch flavor that’s simply irresistible.
4 Tablespoons melted butter – This is what makes it all rich and decadent.
3/4 cup panko breadcrumbs – The key to that satisfying crunch on top of the chicken.
2 teaspoons garlic powder – Intensifies the garlic flavor in a delightful way.
How to Make Copycat Longhorn Parmesan Crusted Chicken
Follow these simple steps to prepare this delicious Copycat Longhorn Parmesan Crusted Chicken:
Step 1: Prepare the Marinade
In a medium bowl, whisk together the olive oil, ranch dressing, Worcestershire sauce, white vinegar, lemon juice, minced garlic, and a pinch of salt and pepper. This marinade drenches the chicken in flavor, ensuring every bite is succulent.
Step 2: Marinate the Chicken
Take your skinless, boneless chicken breasts and place them in a gallon freezer bag. Pound them gently with a meat mallet to about a half-inch thickness; this will help the chicken cook evenly. Sprinkle with salt and pepper, then add the marinade to the bag. Seal and refrigerate for at least 30 minutes or overnight if you can wait that long.
Step 3: Sear the Chicken
Heat 2-3 tablespoons of vegetable oil in a skillet over medium-high heat. Once hot, carefully place the chicken breasts in the skillet, searing for 4-5 minutes on each side until they turn golden brown and are cooked through. If you have a few curious onlookers (like my pets), tent the chicken with foil to keep it warm and juicy.
Step 4: Prepare the Cheese Mixture
While the chicken is resting, combine the Parmesan, Provolone, and Buttermilk Ranch dressing in a microwave-safe bowl. Microwave in 15-second increments and stir until the cheese is melted and well combined into a creamy delight.
Step 5: Assemble the Chicken
Preheat your oven to a low broil setting at 450°F (230°C). Spread the cheesy mixture generously over each piece of chicken, making sure it’s completely covered to create a nice roof of cheesy goodness.
Step 6: Add the Crunch
In a separate bowl, mix melted butter, garlic powder, and panko breadcrumbs until combined. Spoon this crunchy topping over the cheese-covered chicken. Broil for 3-4 minutes, keeping an eye on it to ensure it doesn’t burn; we want a golden brown finish, not charcoal.
This Copycat Longhorn Parmesan Crusted Chicken is fantastic served hot out of the oven. Pair it with a light salad or some roasted vegetables, and you’ve got a meal fit for a king—right in the comfort of your home. Enjoy every cheesy, crispy, and savory mouthful!
You Must Know About Copycat Longhorn Parmesan Crusted Chicken
- This showstopping Copycat Longhorn Parmesan Crusted Chicken delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Copycat Longhorn Parmesan Crusted Chicken Cooking Process
To achieve perfect results, start by marinating the chicken while preparing other ingredients. Sear the chicken first to develop flavor, and finally, broil it with the cheese topping just before serving for that golden finish.
Add Your Touch to Copycat Longhorn Parmesan Crusted Chicken
Feel free to customize this dish by substituting different cheeses like mozzarella or cheddar for a creamy twist. Add fresh herbs such as basil or thyme for a burst of flavor, or even spice it up with a sprinkle of red pepper flakes.
Storing & Reheating Copycat Longhorn Parmesan Crusted Chicken
Store leftovers in an airtight container in the refrigerator for up to three days. For the best quality, reheat in an oven preheated to 350°F until warmed through, rather than using a microwave, to maintain that crispy topping.
Chef's Helpful Tips for Copycat Longhorn Parmesan Crusted Chicken
- This professional-quality Copycat Longhorn Parmesan Crusted Chicken relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
During a family dinner last week, I made this Copycat Longhorn Parmesan Crusted Chicken, and my brother-in-law declared it better than the restaurant version! I took that as a personal win and a great reminder of why I love cooking for my loved ones.
FAQs About Copycat Longhorn Parmesan Crusted Chicken
What is Copycat Longhorn Parmesan Crusted Chicken?
Copycat Longhorn Parmesan Crusted Chicken is a homemade version of the popular dish served at Longhorn Steakhouse. This recipe features juicy, tender chicken breasts marinated in a rich combination of ranch dressing, Worcestershire sauce, and spices. It’s then topped with a melty blend of Parmesan and Provolone cheeses, all finished with a crunchy panko breadcrumb topping that’s broiled to perfection. This delightful dish captures the bold flavors and satisfying textures of the original, making it a perfect choice for a cozy family dinner or an impressive gathering.
How long does it take to prepare Copycat Longhorn Parmesan Crusted Chicken?
The total time required to prepare Copycat Longhorn Parmesan Crusted Chicken is approximately 55 minutes, which includes 35 minutes of prep time and 20 minutes of cooking. However, marinating the chicken overnight or for a longer period will enhance the flavor, so consider that when planning your meal. This recipe is not only quick but also allows you to enjoy restaurant-quality chicken right from your own kitchen.
Can I customize the Copycat Longhorn Parmesan Crusted Chicken recipe?
Absolutely! The beauty of the Copycat Longhorn Parmesan Crusted Chicken recipe lies in its versatility. You can substitute different cheeses like mozzarella or cheddar for unique flavors. Adding fresh herbs such as basil or parsley can brighten the dish. If you like a spicy kick, toss in red pepper flakes. Feel free to get creative with your favorite toppings and seasonings to make it your own!
How should I store leftovers of Copycat Longhorn Parmesan Crusted Chicken?
To store leftovers of Copycat Longhorn Parmesan Crusted Chicken, place the chicken in an airtight container and refrigerate it for up to three days. When reheating, the best method is using an oven preheated to 350°F. This way, you can maintain the crispy topping rather than using a microwave, which might make the crust soggy. Enjoy your delicious leftovers just as much as the first time around!
Conclusion for Copycat Longhorn Parmesan Crusted Chicken
In summary, the Copycat Longhorn Parmesan Crusted Chicken is a delightful recipe that brings restaurant flavors right into your home. With its tender chicken, rich cheese topping, and crunchy breadcrumb layer, it’s sure to impress family and friends alike. The recipe is adaptable, allowing room for personal touches to make it uniquely yours. So whether you’re planning a special occasion or just a cozy weeknight meal, this dish is bound to be a hit. Enjoy making this irresistible recipe and watch everyone ask for seconds!
Copycat Longhorn Parmesan Crusted Chicken
Ingredients
Equipment
Method
- Whisk all marinade ingredients together until well-combined.
- Place the chicken in a gallon freezer bag, remove the air, and seal. Pound the chicken to about 1/2 inch thick.
- Sprinkle each side of the chicken lightly with salt and pepper if desired.
- Place the chicken in a new freezer bag, add the marinade, seal, and refrigerate for a minimum of 30 minutes or overnight.
- Heat 2-3 Tablespoons vegetable oil in a skillet over medium-high heat.
- Sear the chicken on each side for 4-5 minutes until golden brown and cooked through. Tent with foil to keep warm.
- Preheat the oven to a low broil at 450°F.
- Combine Parmesan, Provolone, and Ranch dressing. Stir and microwave in 15-second increments until melted.
- Spread the cheese mixture over the top of the chicken.
- Combine melted butter, garlic powder, and panko breadcrumbs, and spoon over the cheese.
- Broil for 3-4 minutes until the top begins to brown. Serve.
