The sun kisses your skin as you take a big bite of a grilled veggie sandwich with hummus, releasing a medley of flavors that dance on your palate. You can almost hear the veggies singing in harmony while the creamy hummus adds an indulgent touch, making this sandwich feel like a gourmet treat rather than a simple meal. spicy cajun chicken bites Picture this: bright red bell peppers, crisp cucumbers, and vibrant greens all nestled between two hearty slices of bread, grilled to perfection. It’s like a garden party in your mouth!
Now let me take you back to a sunny afternoon at my friend Sarah’s backyard barbecue where I first fell head over heels for this delightful creation. Everyone was gathered around the grill, laughing, sharing stories, and competing for the last piece of grilled veggie magic. As I took that first bite of grilled veggie sandwich with hummus, I knew I had found my new favorite dish. Since then, I’ve made it countless times for picnics, casual dinners, and even as a midnight snack when cravings hit hard!
Why You'll Love This Grilled veggie sandwich with hummus
- This amazing Grilled veggie sandwich with hummus offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Grilled veggie sandwich with hummus
Here’s what you’ll need to make this delicious Grilled veggie sandwich with hummus: delicious chicken shawarma wrap.
- Whole Grain Bread: Choose your favorite whole grain bread for added texture and fiber; sourdough works wonderfully too!
- Zucchini: Slice it thinly so it grills evenly and adds that perfect summer flavor.
- Red Bell Pepper: This sweet pepper brings color and crunch; grill until slightly charred for extra smokiness.
- Red Onion: Use thin slices to enhance flavor without overpowering the other veggies.
- Cucumber: Add fresh slices for a refreshing crunch after grilling the other veggies.
- Hummus: Opt for classic or flavored varieties; it’s the creamy glue that holds everything together!
- Olive Oil: Drizzle some on your veggies before grilling to enhance their natural flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Grilled veggie sandwich with hummus
Follow these simple steps to prepare this delicious Grilled veggie sandwich with hummus:
Step 1: Prep Your Veggies
Start by washing and slicing your zucchini, bell pepper, and onion into even pieces. This ensures they cook evenly on the grill.
Step 2: Marinate the Veggies
In a large bowl, toss your sliced vegetables with olive oil, salt, and pepper. Let them marinate for about 15 minutes while you heat up the grill.
Step 3: Preheat Your Grill
Get your grill nice and hot (around medium-high heat). If you’re using an indoor grill pan, preheat it over medium heat until good and hot.
Step 4: Grill Those Veggies
Place your marinated veggies on the grill and cook for about 3-5 minutes per side or until they’re nicely charred and tender. Don’t forget to flip them halfway through!
Step 5: Assemble Your Sandwich
Spread a generous layer of hummus on one slice of bread, pile on those beautifully grilled veggies, add cucumber slices for crunch, then top with another slice of bread. For more inspiration, check out this Amish country casserole recipe.
Step 6: Grill Your Sandwich
Place your assembled sandwich back on the grill (or in a pan) and press down lightly. Grill each side for about 2-3 minutes until golden brown and toasted.
Transfer to plates and drizzle with additional hummus if desired for the perfect finishing touch. Enjoy every bite of this colorful masterpiece!
This grilled veggie sandwich with hummus isn’t just food; it’s an experience that bursts with flavor and leaves you feeling satisfied yet light—perfect for summer gatherings or cozy nights in! fun pizza pockets for gatherings.
You Must Know About Grilled veggie sandwich with hummus
- This amazing Grilled veggie sandwich with hummus offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Grilled veggie sandwich with hummus Cooking Process
To create the ultimate grilled veggie sandwich with hummus, start by marinating your vegetables in olive oil and spices while preheating your grill. Grill them until tender, then assemble everything with a generous spread of hummus on toasted bread.
Add Your Touch to Grilled veggie sandwich with hummus
Feel free to swap out the veggies based on your cravings or what’s in your fridge! Try adding roasted red peppers, spinach, or even some feta cheese for an extra flavor kick that’ll make your taste buds dance.
Storing & Reheating Grilled veggie sandwich with hummus
Store leftover grilled veggie sandwiches in an airtight container in the fridge for up to three days. To reheat, simply pop them in a skillet over medium heat until warmed through and crispy again.
Chef's Helpful Tips for Grilled veggie sandwich with hummus
- This amazing Grilled veggie sandwich with hummus offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Using fresh vegetables is key; wilted produce will ruin your delightful creation faster than you can say “grilled cheese.” Always season veggies well before grilling to enhance their natural flavors.
Don’t rush the grilling process! Give those veggies time to caramelize; this will bring out their sweetness and add depth to your grilled veggie sandwich with hummus.
Experimenting is totally allowed! Don’t hesitate to mix different types of bread or even try a gluten-free version to cater to dietary preferences while still enjoying this amazing dish.
My friends couldn’t stop raving about this dish at my last barbecue; they were convinced I’d become a culinary wizard overnight thanks to the grilled veggie sandwich with hummus!
FAQs About Grilled veggie sandwich with hummus
What is Grilled veggie sandwich with hummus?
A grilled veggie sandwich with hummus is a delicious and nutritious meal made by layering fresh, grilled vegetables between slices of bread, complemented by creamy and flavorful hummus. This sandwich is perfect for lunch or a light dinner. The combination of grilled zucchini, bell peppers, and eggplant adds depth to the flavors, while the hummus provides a rich texture that binds everything together. It’s not only vegetarian but also packed with healthy ingredients, making it a great option for anyone looking to enjoy a wholesome meal.
How can I customize my Grilled veggie sandwich with hummus?
Customizing your grilled veggie sandwich with hummus is easy and fun. You can choose different vegetables based on your preference or seasonal availability. Popular choices include mushrooms, spinach, or asparagus. Additionally, you can experiment with various types of bread, such as whole grain or ciabatta. creamy baked mac and cheese For added flavor, consider using flavored hummus like roasted garlic or red pepper. A sprinkle of feta cheese or fresh herbs like basil or cilantro can elevate the taste even further. For more inspiration, check out this baked apples with feta recipe.
Can I make Grilled veggie sandwich with hummus ahead of time?
Yes, you can prepare certain components of your grilled veggie sandwich with hummus ahead of time! Grill the vegetables in advance and store them in an airtight container in the fridge for up to three days. When you’re ready to eat, simply assemble the sandwich and spread on the hummus. However, it’s best to grill the veggies fresh if you’re serving guests to ensure optimal flavor and texture. This way, you can enjoy a delicious and quick meal without compromising quality.
Is a Grilled veggie sandwich with hummus healthy?
Absolutely! A grilled veggie sandwich with hummus is not only tasty but also healthy. It incorporates various vegetables that are rich in vitamins, minerals, and antioxidants. Hummus adds plant-based protein and healthy fats from chickpeas and tahini. Whole grain bread provides fiber that aids digestion. This sandwich is a fantastic option for those seeking a balanced diet without sacrificing flavor. Enjoy it as part of a nutritious lifestyle while satisfying your cravings for something hearty yet healthy.
Conclusion for Grilled veggie sandwich with hummus
In conclusion, the grilled veggie sandwich with hummus is a delightful combination of flavors and textures that makes for an ideal meal choice. With its customizable nature, you can tailor it to suit your tastes while ensuring it’s packed with nutrients. This recipe not only caters to vegetarians but also appeals to anyone looking to enjoy a healthier option without skimping on taste. Try making this flavorful grilled delight today; you won’t be disappointed!
Grilled Veggie Sandwich with Hummus
Savor the taste of summer with this Grilled Veggie Sandwich with Hummus. Bursting with vibrant grilled vegetables and creamy hummus, this sandwich transforms simple ingredients into a gourmet delight. Perfect for picnics or casual dinners, it’s not just a meal; it’s an invitation to relish fresh flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
- 2 slices whole grain bread
- 1/2 medium zucchini, sliced
- 1/2 red bell pepper, sliced
- 1/4 red onion, thinly sliced
- 1/2 cucumber, sliced
- 1/4 cup hummus
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Wash and slice zucchini, bell pepper, and onion into even pieces.
- Toss vegetables in a bowl with olive oil, salt, and pepper. Let marinate for 15 minutes.
- Heat grill to medium-high.
- Cook marinated veggies on the grill for about 3-5 minutes per side until charred and tender.
- Spread hummus on one slice of bread, layer grilled veggies and cucumber, then top with another slice.
- Place sandwich on the grill or in a skillet, pressing down lightly. Grill each side for 2-3 minutes until golden brown.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 360
- Sugar: 5g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg






