The aroma of Loaded Outback Potato Soup wafting through your kitchen is a siren’s call to comfort—imagine smooth, creamy potatoes enveloped in a rich broth, perfectly tinged with the savory crunch of crispy bacon. This Loaded Outback Potato Soup Recipe is your ticket to cozy bliss, ideal for chilly evenings or when you simply want a taste of indulgence that warms the heart and satisfies the soul.
Picture this: you scoop a steaming bowl of this soup, topped with sharp cheddar cheese and vibrant green onions, and take a hearty bite. The explosion of flavors dances on your palate like a culinary celebration, and all your worries melt away, at least until you see your family reaching for seconds. This dish is not just food; it’s a joyful experience tailored for gatherings, lazy weekends, or any occasion that calls for a warm embrace in a bowl.
Why You'll Love This Loaded Outback Potato Soup Recipe
- This incredible Loaded Outback Potato Soup Recipe transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Loaded Outback Potato Soup Recipe
Here’s what you’ll need to make this delicious Loaded Outback Potato Soup Recipe:
4 ounces uncooked bacon – About 7 to 8 slices, chopped. Choose bacon that has nice marbling for the best flavor.
1 cup diced onion – Use a sweet onion for a gentle sweetness that complements the other flavors beautifully.
3 carrots – Peeled and sliced; they add a lovely sweetness and vibrant color to the mix.
1 1/2 cups chicken broth – Homemade or store-bought; the chicken broth brings depth and richness to the soup.
1 1/2 pounds red potatoes – Cut into cubes; red potatoes hold their shape well and add a creamy texture.
2 tsp seasoned salt – A great way to infuse flavor without overpowering the dish.
6 Tbsp butter – Melted; this adds richness and a velvety mouthfeel.
6 Tbsp flour – This is used to thicken the soup; make sure to whisk well for a smooth texture.
3 cups milk – Whole milk gives the creamiest results, but you can use alternatives if needed.
4 ounces shredded sharp cheddar cheese – About 1 cup; sharp cheddar adds a delightful tang and creaminess.
Diced green onions – For topping; these not only add freshness but also a pop of color.
How to Make Loaded Outback Potato Soup Recipe
Follow these simple steps to prepare this delicious Loaded Outback Potato Soup Recipe:
Step 1: Cook the Bacon
Set your Instant Pot or a large saucepan over medium heat. Add the chopped bacon and cook until it turns crispy, releasing that heavenly aroma. Use a slotted spoon to transfer the crispy bacon to a paper towel-lined plate, but don’t clear out all the grease—save about 2 tablespoons for flavor.
Step 2: Sauté the Vegetables
With the leftover bacon grease in the pot, toss in the diced onions and sliced carrots, sautéing them for about 4 minutes. Stir frequently, allowing them to soften and absorb that rich bacon flavor. Your kitchen will smell like pure deliciousness at this point!
Step 3: Add the Liquid and Potatoes
Pour in the chicken broth, scraping the bottom of the pot to release any brown bits from the bacon and vegetables. Next, add the cubed red potatoes and seasoned salt, giving everything a gentle stir to combine.
Step 4: Pressure Cook
Cover your Instant Pot, ensuring the valve is set to sealing. Press the soup button and set it for 5 minutes. Once it beeps, let it naturally release pressure for about 10 minutes before quickly releasing any remaining pressure. Carefully remove the lid, revealing a pot of tender potatoes.
Step 5: Thicken the Soup
In a small bowl, whisk together the melted butter and flour until smooth. This will be your thickening agent. Stir this mixture into the soup, bringing it back to a sauté setting.
Step 6: Add the Milk and Cheddar
Temper the milk by stirring in a cup of hot soup into it, then slowly pour this back into the pot, stirring constantly until the soup thickens. Once bubbling, mix in the shredded cheddar cheese and the reserved bacon. Season with salt and pepper to taste.
Serve your Loaded Outback Potato Soup hot, ladling it into bowls and topping each with a sprinkle of fresh green onions. Grab a spoon, dive in, and let the creamy, cheesy goodness take you to flavor heaven.
This Loaded Outback Potato Soup Recipe is not just food; it’s an experience that invites laughter, connection, and all the cozy feelings that come with shared meals. Enjoy!
You Must Know About Loaded Outback Potato Soup Recipe
- This showstopping Loaded Outback Potato Soup Recipe delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Loaded Outback Potato Soup Recipe Cooking Process
To achieve the best results, start by frying the bacon for that smoky flavor before sautéing the onions and carrots in the rendered fat. After adding the broth and potatoes, pressure cook to perfection and finish by thickening the soup with milk and cheese.
Add Your Touch to Loaded Outback Potato Soup Recipe
Feel free to swap red potatoes for russets or even sweet potatoes for a twist. Add some garlic for a depth of flavor or sprinkle in some smoked paprika for a kick. Top with crispy shallots or jalapeños for added texture.
Storing & Reheating Loaded Outback Potato Soup Recipe
Store your delicious Loaded Outback Potato Soup in an airtight container in the fridge for up to four days. For reheating, gently warm on the stovetop, stirring occasionally, or heat in the microwave until piping hot.
Chef's Helpful Tips for Loaded Outback Potato Soup Recipe
- This professional-quality Loaded Outback Potato Soup Recipe relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Making this Loaded Outback Potato Soup has become a cherished tradition in my house. Every time I whip it up, I’m reminded of my friends’ enthusiastic “Mmm’s” as they dive right in.
FAQs About Loaded Outback Potato Soup Recipe
What is Loaded Outback Potato Soup Recipe?
Loaded Outback Potato Soup Recipe is a creamy and hearty soup that features cubed red potatoes, crispy bacon, and a rich blend of seasonings. This comforting dish is reminiscent of the popular soup served at Outback Steakhouse, making it a favorite for cozy dinners at home. Enhanced with the delightful sharpness of cheddar cheese and topped with green onions, this recipe brings together familiar flavors in a satisfying bowl of goodness. It’s perfect for any occasion, from weeknight meals to gatherings with friends.
How long does it take to make Loaded Outback Potato Soup?
The total time to prepare Loaded Outback Potato Soup can vary depending on the method used. When using an Instant Pot, the cooking time is around 20–30 minutes, including prep and pressure release. If you opt for a slow cooker, it takes longer, typically 6-8 hours on low or 3-4 hours on high. Regardless of the method, the wait is worth it for the incredible flavor and creamy texture that fills each bowl!
Can I customize Loaded Outback Potato Soup Recipe?
Absolutely! One of the best aspects of Loaded Outback Potato Soup Recipe is its versatility. You can swap red potatoes for russet potatoes or even sweet potatoes for a unique twist. Adding garlic, smoked paprika, or other favorite seasonings can enhance the flavor profile. Additionally, feel free to top the soup with other garnishes like crispy shallots or jalapeños for added texture. Make it your own and delight your taste buds!
Is Loaded Outback Potato Soup Recipe suitable for meal prep?
Yes, Loaded Outback Potato Soup Recipe makes an excellent choice for meal prep! You can prepare a larger batch and store it in the refrigerator for up to four days. It reheats beautifully, either on the stovetop or in the microwave, allowing for quick and easy lunches or dinners throughout the week. Just make sure to store it in an airtight container to keep it fresh and flavorful!
Conclusion for Loaded Outback Potato Soup Recipe
In conclusion, the Loaded Outback Potato Soup Recipe is a delightful comfort food that combines creamy textures with savory flavors. With its easy preparation in both the Instant Pot and the slow cooker, this dish is perfect for any home cook looking to impress. Don’t forget about the possibilities for customization, making it a go-to for meal prep or a special gathering. Get ready to enjoy a bowl of this delicious soup that will surely warm your heart!
Delicious Loaded Outback Potato Soup Recipe for Instant Pot or Slow Cooker
Ingredients
Equipment
Method
- Turn Instant Pot to saute setting. When display says HOT, add the chopped bacon and cook until crispy. Use a slotted spoon to move bacon to a paper towel lined plate. Drain all but 2 Tbsp of the bacon grease.
- Add the carrots and onions into the bacon grease and saute for 4 minutes.
- Stir in the chicken broth and scrape bottom of pot so that nothing is sticking.
- Add in the potatoes and seasoned salt.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the soup button to 5 minutes. When time is up, let pot sit for 10 minutes and then move valve to venting. Remove the lid.
- In a small bowl, whisk together the melted butter and flour until smooth and creamy. Stir the mixture into the Instant Pot.
- Temper the milk by stirring a hot cup of soup into it. Then pour the milk mixture into the pot.
- Turn Instant Pot to saute setting. Let the soup thicken while stirring.
- Once soup has thickened, turn off the pot. Stir in the cheese and bacon. Salt and pepper to taste.
- Ladle into bowls and top each bowl with a tablespoon of green onions. Eat and enjoy!
- Heat a pan over medium high heat. Add the chopped bacon and cook until crispy. Use a slotted spoon to move bacon to a paper towel lined plate. Drain all but 2 Tbsp of the bacon grease.
- Add the carrots and onions into the bacon grease and saute for 4 minutes. Add to the slow cooker.
- Add carrots, onions, broth, potatoes, and seasoned salt into slow cooker.
- In a small bowl, whisk together the melted butter and flour until smooth and creamy. Stir the mixture into the slow cooker.
- Cover slow cooker and cook on low for 6-8 hours or on high for 3-4 hours or until potatoes are fork tender.
- Temper the milk by stirring a hot cup of soup into it. Then pour the milk mixture into the slow cooker.
- Stir in the cheese and bacon. Salt and pepper to taste.
- Ladle into bowls and top each bowl with a tablespoon of green onions. Eat and enjoy!
