Imagine sinking your teeth into a tender, crispy chicken slider that packs a punch of flavor in every bite. These Bang Bang Chicken Sliders are not just a meal; they’re a taste sensation that transforms a mundane dinner into a culinary adventure. With the blend of spicy Bang Bang sauce, gooey mozzarella, and the satisfying crunch of Panko-coated chicken, these sliders awaken your taste buds in the best way possible.
Now, the only thing better than the delectable flavors is the fact that you can whip these up in just 20 minutes. Whether you’re hosting a game night, prepping for a weekend barbecue, or simply craving something delightful on a Tuesday evening, these sliders are your new go-to. Trust me, once you taste these Bang Bang Chicken Sliders, you’ll wonder why you didn’t start making them sooner.
Why You'll Love This Bang Bang Chicken Sliders
- This incredible Bang Bang Chicken Sliders transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Bang Bang Chicken Sliders
Here’s what you’ll need to make this delicious Bang Bang Chicken Sliders:
1 1/2 pounds chicken breasts – Use thinly sliced chicken breasts for tender sliders that are easy to bite into. Freshly cut ensures the best flavor and texture.
Kosher salt – Essential for seasoning, kosher salt gives the chicken the right flavor boost. Use it according to your taste.
Fresh black pepper – Spice it up! Freshly cracked black pepper adds that subtle kick to your sliders.
Garlic powder – This pantry staple enhances the chicken’s flavor without the fuss of fresh garlic. Use as desired.
1/2 cup flour – A light dusting of flour helps the buttermilk stick to the chicken, ensuring a perfect coat.
1/4 cup cornstarch – When mixed with flour, it creates an ultra-crispy exterior when fried.
1 cup buttermilk – This tangy ingredient tenderizes the chicken and adds moisture. If you’re missing buttermilk, mix regular milk with lemon juice as a substitute.
1 tablespoon hot sauce – Add this to the buttermilk for a spicy kick! Adjust based on your heat preference.
1 large egg – This helps bind everything together, lending to the crispy coating.
2 cups Panko bread crumbs – These light and airy crumbs create an irresistible crunch. Feel free to use more if you want extra crunch!
Vegetable or canola oil – Essential for frying, select a neutral oil with a high smoke point to achieve that perfect crispy texture.
12 slices mozzarella cheese – Melts beautifully atop the chicken, adding a creamy, gooey layer to your sliders.
12 slider rolls – Choose soft, fluffy rolls to cradle all that spicy goodness.
How to Make Bang Bang Chicken Sliders
Follow these simple steps to prepare this delicious Bang Bang Chicken Sliders:
Step 1: Season the Chicken
Start by seasoning your chicken on both sides with kosher salt, fresh black pepper, and garlic powder. This simple seasoning step is crucial; it sets the flavor foundation for your sliders.
Step 2: Set Up the Breading Station
Prepare three shallow bowls: the first for a mixture of flour and cornstarch, the second for buttermilk combined with hot sauce and a beaten egg, and the third for Panko breadcrumbs. This is your assembly line for crispy chicken that’ll knock your socks off!
Step 3: Bread the Chicken
Dredge each piece of seasoned chicken in the flour mixture, shaking off any excess. Then dip it into the buttermilk mixture, allowing any extra to drip away. Finally, roll the chicken in the Panko breadcrumbs, pressing gently to ensure they stick well.
Step 4: Fry the Chicken
In a skillet, heat a thin layer of vegetable or canola oil over medium heat. Once hot, carefully add the breaded chicken cutlets. Fry for about 2-3 minutes on each side until golden brown and the internal temperature reaches 165°F. Transfer cooked chicken to a paper towel-lined plate to drain excess oil.
Step 5: Prepare the Bang Bang Sauce
In a small bowl, whisk together the ingredients for the Bang Bang sauce. Typically, this sauce is a mix of mayonnaise, sweet chili sauce, and Sriracha, but feel free to adjust the ingredients to suit your taste.
Step 6: Assemble the Sliders
Cut the crispy chicken into smaller pieces to fit the slider rolls. Place a piece of chicken onto each slider roll, top with a slice of mozzarella cheese, and give it a generous drizzle of your homemade Bang Bang sauce. Serve warm and watch everyone devour them!
These Bang Bang Chicken Sliders are not just any meal—they’re an experience. Whether you’re enjoying them on a cozy weeknight or serving them up to impress your friends on game day, these sliders are sure to be a hit. So roll up your sleeves and happy cooking! With just a bit of preparation and some good vibes, you’ll have a dish that’s bursting with flavor and fun. Enjoy every last bite!
You Must Know About Bang Bang Chicken Sliders
- This showstopping Bang Bang Chicken Sliders delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Bang Bang Chicken Sliders Cooking Process
Start by seasoning your chicken breasts, creating a breading station, and heating up the oil. Fry the chicken to golden perfection while whisking the Bang Bang Sauce on the side for a smooth cooking process.
Add Your Touch to Bang Bang Chicken Sliders
Feel free to swap the mozzarella for pepper jack cheese for added spice. You can also experiment with spicy mayo or avocado slices as unique toppings to elevate your sliders.
Storing & Reheating Bang Bang Chicken Sliders
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place them in an air fryer or oven until heated through for the best texture.
Chef's Helpful Tips for Bang Bang Chicken Sliders
- This professional-quality Bang Bang Chicken Sliders relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
The first time I made Bang Bang Chicken Sliders for my family, they vanished in minutes. My brother actually asked if I could make them every week—it’s a culinary win when you get requests like that!
FAQs About Bang Bang Chicken Sliders
What is Bang Bang Chicken Sliders?
Bang Bang Chicken Sliders are a delicious and trendy dish featuring crispy chicken cutlets served in soft slider buns. The name “Bang Bang” refers to the spicy, creamy sauce that makes this dish stand out with each bite. Made with tender, seasoned chicken coated in a crunchy breading and topped with mozzarella cheese, these sliders are perfect for game days, parties, or a tasty family dinner. The combination of flavors and textures ensures that everyone will love these mini sandwiches.
How do I make Bang Bang Chicken Sliders extra spicy?
To give your Bang Bang Chicken Sliders an extra kick, consider adding more hot sauce to the Bang Bang Sauce mixture. You can also swap out the mozzarella for pepper jack cheese, which will introduce a creamy heat that pairs well with the chicken. If you want additional spice, try stuffing the sliders with jalapeño slices or serving them alongside spicy pickles. These small tweaks can elevate your sliders and impress anyone seeking a flavorful bite.
Can I prepare Bang Bang Chicken Sliders ahead of time?
Yes, you can definitely prepare Bang Bang Chicken Sliders ahead of time! For the best results, bread the chicken and store it in the refrigerator until you’re ready to fry it. You can also whip up the Bang Bang Sauce in advance and store it in an airtight container until serving. Just keep in mind, frying right before serving ensures maximum crispiness. This way, you can enjoy a hassle-free cooking session while still delivering delicious sliders to your guests.
What can I serve with Bang Bang Chicken Sliders?
When serving Bang Bang Chicken Sliders, consider pairing them with crispy fries, sweet potato fries, or a fresh salad to balance the richness of the sliders. You might also serve them with a tangy coleslaw or vegetable sticks for a refreshing crunch. For those wanting more heat, spicy dipping sauces like sriracha mayo or garlic aioli are fantastic accompaniments. Feel free to mix and match side dishes to create a well-rounded meal that everyone will enjoy.
Conclusion for Bang Bang Chicken Sliders
In summary, Bang Bang Chicken Sliders are a flavorful treat that is delightfully easy to prepare. With just a handful of ingredients, you can create a mouthwatering dish that will impress your family and friends. From the crispy breaded chicken to the creamy, spicy sauce, every bite is guaranteed to be a hit. Whether for casual weeknight dinners or special gatherings, these sliders are sure to satisfy and quickly become a favorite in your recipe repertoire. Don’t wait; give this recipe a try and enjoy the deliciousness of Bang Bang Chicken Sliders today!
Bang Bang Chicken Sliders
Ingredients
Equipment
Method
- Season the chicken on both sides with salt, pepper, and garlic powder. Set up a breading station with the flour and cornstarch in one bowl, buttermilk, hot sauce, and egg in another bowl, and bread crumbs in a third bowl.
- Dredge the seasoned chicken in the flour mixture, tapping off any excess, then into the buttermilk mixture, letting any excess liquid drip off, and finally into the bread crumbs, pressing the breadcrumbs into the chicken. Place the breaded chicken on a plate and repeat with the remaining chicken breast.
- Add a thin layer of oil to a skillet and heat over medium heat. Once the oil is hot, add the breaded chicken cutlets without overcrowding. Cook the chicken for 2-3 minutes on each side, depending on thickness, until the internal temperature reaches 165 degrees. Transfer cooked chicken to a paper towel-lined plate.
- Whisk together the Bang Bang Sauce in a small bowl and set aside.
- Cut the chicken cutlets into smaller pieces and place them on the slider buns. Top with a slice of mozzarella cheese and drizzle with Bang Bang Sauce. Serve.
