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Amazing Crockpot Cheesy Potatoes for Delicious Gatherings

There’s something magical about the aroma of cheesy potatoes wafting through your home. Picture this: a creamy, cheesy dish bubbling away in your trusty crockpot, filling the air with tantalizing scents that make your stomach growl louder than a hungry bear! Yes, I’m talking about Crockpot Cheesy Potatoes—a dish that doesn’t just satisfy hunger but also brings back memories of family gatherings, potlucks, and lazy Sunday dinners where seconds (and thirds) are mandatory. hearty Philly cheesesteak.

Now, let me take you on a delicious journey. Imagine gathering around the table with loved ones, each forkful of these heavenly potatoes sparking joy and laughter. Whether it’s a chilly winter evening or a summer barbecue, these cheesy delights are the perfect sidekick to any meal. And trust me, once you make this dish, you’ll never want to go back to regular old potatoes again!

Why You'll Love This Crockpot Cheesy Potatoes

  • This amazing Crockpot Cheesy Potatoes offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for Crockpot Cheesy Potatoes

Here’s what you’ll need to make this delicious Crockpot Cheesy Potatoes: delicious chicken fried rice.

  • Potatoes: Use about 3-4 pounds of russet or Yukon gold potatoes for their creamy texture when cooked.
  • Shredded Cheese: A blend of sharp cheddar and mozzarella works best for that ooey-gooey goodness.
  • Sour Cream: This adds creaminess and tanginess, making the dish even more irresistible.
  • Onion Soup Mix: For an explosion of flavor without any hassle, onion soup mix is your best friend here.
  • Butter: A couple of tablespoons will help everything meld together beautifully.
  • Salt and Pepper: Essential seasonings to enhance all those delicious flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Crockpot Cheesy Potatoes

How to Make Crockpot Cheesy Potatoes

Follow these simple steps to prepare this delicious Crockpot Cheesy Potatoes: For more inspiration, check out this Amish Country Casserole recipe.

Step 1: Wash and Slice

Start by washing your potatoes thoroughly. Peel them if you prefer (though I say keep the skin—more fiber!), then slice them into thin rounds. Remember, you want them all roughly the same thickness so they cook evenly.

Step 2: Layer Them Up

In your crockpot, begin layering half of the sliced potatoes at the bottom. Sprinkle some salt and pepper over them like you’re seasoning a steak (don’t be shy!). Then add half of your shredded cheese followed by half of the sour cream.

Step 3: Add More Flavor

Next up is that fabulous onion soup mix! Sprinkle half of it over the layers you’ve created. Now repeat this step with the remaining potatoes and finish off with whatever cheese and sour cream are left.

Step 4: Butter It Up

Slice up two tablespoons of butter into small pieces and scatter them over the top layer. Trust me; this will melt into pure magic as it cooks!

Step 5: Set It and Forget It

Cover your crockpot and set it on low for about six to eight hours or high for three to four hours. Go ahead—grab a cozy blanket and binge-watch your favorite show while those flavors develop!

Step 6: Serve It Up

Once everything is bubbling away nicely, give it a good stir before serving. Maybe pour yourself a glass of wine because you’ve earned it after all that hard work stirring! Transfer to plates as a side dish or enjoy straight from the pot—you do you!

And voilà! Your Crockpot Cheesy Potatoes are ready to be devoured. Just don’t blame me when everyone asks for seconds—or thirds!

You Must Know About Crockpot Cheesy Potatoes

  • This amazing Crockpot Cheesy Potatoes offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Crockpot Cheesy Potatoes Cooking Process

Start by washing and slicing your potatoes into even pieces. Layer them in the crockpot with cheese, cream of chicken soup, and seasonings. Cook on low for 6-8 hours, allowing the flavors to meld beautifully.

Add Your Touch to Crockpot Cheesy Potatoes

Feel free to swap out regular potatoes for sweet potatoes or add in some cooked bacon for extra crunch. You can also experiment with different cheeses like pepper jack for a spicy twist!

Storing & Reheating Crockpot Cheesy Potatoes

To store, let the dish cool completely before placing it in an airtight container. Refrigerate for up to three days. Reheat in the microwave or on the stovetop until heated through.

Chef's Helpful Tips for Crockpot Cheesy Potatoes

  • 1.

  • Ensure your potato slices are uniform in size to guarantee even cooking throughout.

  • 2.

  • Don’t skip the seasoning; herbs like thyme and garlic powder elevate the flavor significantly.

  • 3.

  • Let the dish sit for about 10 minutes after cooking; this helps thicken up the cheesy goodness.

Some friends once told me that these Crockpot Cheesy Potatoes vanished at a potluck faster than I could say “cheesy goodness!” It’s always a hit and brings smiles all around!

FAQs About Crockpot Cheesy Potatoes

What are Crockpot Cheesy Potatoes?

Crockpot Cheesy Potatoes is a creamy, comforting dish made by layering thinly sliced potatoes with cheese and a savory sauce. This dish cooks slowly in a crockpot, allowing the flavors to meld together beautifully. The result is tender, cheesy potatoes perfect for pairing with any meal. It’s an ideal side dish for gatherings or family dinners, offering both simplicity and indulgence.

How long does it take to cook Crockpot Cheesy Potatoes?

Cooking Crockpot Cheesy Potatoes typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The slow cooking process allows the potatoes to become tender and absorb the flavors of the cheese and seasonings. For best results, check for doneness by piercing the potatoes with a fork; they should be soft and fully cooked.

Can I make Crockpot Cheesy Potatoes ahead of time?

Yes, you can prepare Crockpot Cheesy Potatoes ahead of time. Assemble the ingredients in your crockpot and refrigerate overnight. When you’re ready to cook, simply place it on low or high heat as per your preference. This saves time on busy days while still delivering that delicious, home-cooked flavor everyone loves.

What can I serve with Crockpot Cheesy Potatoes?

Crockpot Cheesy Potatoes pairs beautifully with various main dishes. Consider serving it alongside grilled meats like chicken or steak, or even as a hearty side for holiday meals. perfect summer potato salad Salads and roasted vegetables also complement this creamy dish perfectly, creating a balanced meal that’s both satisfying and delicious. tasty corn salad recipe.

Conclusion for Crockpot Cheesy Potatoes

In summary, Crockpot Cheesy Potatoes is a delightful dish that combines creamy textures with cheesy goodness. It offers an easy cooking method that allows busy cooks to prepare a flavorful side without much hassle. Whether you’re hosting a gathering or enjoying a family dinner at home, these cheesy potatoes will surely be a hit. Don’t hesitate to try this recipe for your next meal!

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Crockpot Cheesy Potatoes

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Crockpot Cheesy Potatoes are a creamy and indulgent side dish that brings comfort to any meal. This easy-to-make recipe combines tender russet or Yukon gold potatoes with rich cheese, sour cream, and savory onion soup mix—perfect for potlucks, family gatherings, or cozy dinners at home. Just layer the ingredients in your crockpot, set it, and let the delicious aroma fill your kitchen while it cooks to perfection.

  • Author: Skylar
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Side Dish
  • Method: Crockpot
  • Cuisine: American

Ingredients

Scale
  • 4 cups russet or Yukon gold potatoes (sliced)
  • 2 cups shredded sharp cheddar cheese
  • 1 cup sour cream
  • 1 packet onion soup mix (about 1 oz)
  • 2 tablespoons butter (cut into small pieces)
  • Salt and pepper to taste

Instructions

  1. Wash and slice the potatoes into thin, uniform rounds.
  2. Layer half of the sliced potatoes in the crockpot; season with salt and pepper.
  3. Add half of the shredded cheese and half of the sour cream on top.
  4. Sprinkle half of the onion soup mix over the layers.
  5. Repeat the layering process with the remaining potatoes, cheese, sour cream, and onion soup mix.
  6. Scatter butter pieces on top.
  7. Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 45mg

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