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Amazing Crock Pot Creamy Chicken Parmesan Soup Delight

Imagine a bowl of warm, creamy goodness that wraps around you like a cozy blanket on a chilly evening. That’s exactly what you get with Crock Pot Creamy Chicken Parmesan Soup. This delightful dish combines tender chicken, luscious cream, and zesty Parmesan cheese into a symphony of flavor that will make your taste buds dance with joy. tender honey mustard chicken If comfort food had a royal title, this soup would undoubtedly be wearing the crown.

Now, let me take you back to the first time I tried making this soup. Picture this: it was a rainy day, and I was stuck inside, feeling more like a soggy potato than an adventurous chef. I rummaged through my pantry, found some chicken breasts and a few random veggies, and decided to whip up something magical. crispy dill pickle chicken Little did I know that this Crock Pot Creamy Chicken Parmesan Soup would become my go-to recipe for impressing friends and family alike—and maybe even warming up my soggy soul!

Why You'll Love This Crock Pot Creamy Chicken Parmesan Soup

  • This amazing Crock Pot Creamy Chicken Parmesan Soup offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for Crock Pot Creamy Chicken Parmesan Soup

Here’s what you’ll need to make this delicious Crock Pot Creamy Chicken Parmesan Soup: delicious mini chicken tacos.

  • Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
  • Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they add that aromatic kick to your soup.
  • Onion: A medium onion adds sweetness and depth; feel free to use yellow or white onions based on your preference.
  • Carrots: Sliced carrots not only bring color but also provide natural sweetness that balances the savory elements.
  • Celery: Celery adds crunch and freshness; don’t skip it unless you want your soup to taste like it’s missing something crucial.

For the Sauce:

  • Chicken Broth: Use low-sodium broth for better control over saltiness and enhance the overall flavor profile.
  • Cream Cheese: This ingredient creates that rich, creamy texture we all crave in comfort food.
  • Parmesan Cheese: Grated fresh Parmesan will give your soup an authentic Italian flair—trust me; it’s worth it!
  • Dried Italian Herbs: A blend of basil, oregano, and thyme enhances the aroma and brings all the flavors together beautifully.

End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”

Crock Pot Creamy Chicken Parmesan Soup

How to Make Crock Pot Creamy Chicken Parmesan Soup

Follow these simple steps to prepare this delicious Crock Pot Creamy Chicken Parmesan Soup: For more inspiration, check out this Macaroni Cheeseburger Soup recipe.

Step 1: Prepare Your Ingredients

Begin by dicing your onions, slicing your carrots and celery into bite-sized pieces, and mincing those garlic cloves like you’re trying to impress an Italian grandma.

Step 2: Layer It Up

In your trusty crock pot (the MVP of slow cooking), place the chicken breasts at the bottom. Add in the diced vegetables followed by minced garlic while imagining how beautiful this is going to look when it’s done.

Step 3: Pour in the Broth

Carefully pour in enough chicken broth to cover those lovely ingredients—about four cups should do it! Add a pinch of salt and pepper because bland food is a crime against humanity.

Step 4: Let It Simmer

Set your crock pot on low for about six hours or high for three hours—just enough time for you to binge-watch your favorite show without feeling guilty about not cooking.

Step 5: Stir in the Goodness

Once cooked through and smelling heavenly, shred the chicken right in the pot using two forks (do it like you mean it). Then mix in cream cheese until fully melted followed by grated Parmesan cheese—oh yes!

Step 6: Serve It Up

Scoop generous portions into bowls while trying not to spill any (no promises though). Top with extra parmesan if you’re feeling fancy because who doesn’t love cheese?

This soup makes every meal feel special! Serve it alongside crusty bread or a fresh salad for an extra touch of delight.

And there you have it! Your very own bowl of warm happiness in just a few easy steps. Enjoy each spoonful while picturing yourself as a culinary wizard who just conjured up comfort food magic!

You Must Know About Crock Pot Creamy Chicken Parmesan Soup

  • This amazing Crock Pot Creamy Chicken Parmesan Soup offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Crock Pot Creamy Chicken Parmesan Soup Cooking Process

To achieve perfect results with your Crock Pot Creamy Chicken Parmesan Soup, start by searing the chicken for added flavor. Then, toss in the pasta while preparing your creamy sauce to save time and ensure everything melds beautifully.

Add Your Touch to Crock Pot Creamy Chicken Parmesan Soup

Feel free to customize your Crock Pot Creamy Chicken Parmesan Soup! Swap out chicken for turkey or add spinach for a nutritional boost. Experiment with different seasonings like Italian herbs or even a sprinkle of red pepper flakes for some heat.

Storing & Reheating Crock Pot Creamy Chicken Parmesan Soup

For storing your Crock Pot Creamy Chicken Parmesan Soup, let it cool completely before transferring it to an airtight container. Reheat on the stove over low heat, stirring frequently to maintain that creamy goodness.

Chef's Helpful Tips for Crock Pot Creamy Chicken Parmesan Soup

  • This amazing Crock Pot Creamy Chicken Parmesan Soup offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Using fresh herbs enhances the soup’s flavor profile, so consider adding parsley or basil right before serving.

Avoid overcooking the chicken by checking its internal temperature; it should reach 165°F for optimal juiciness.

For an extra creamy texture, blend a portion of the soup before serving to create a velvety consistency that everyone will love.

I remember making this soup for my family during a chilly winter evening, and the smiles on their faces as they tasted it were priceless—it was an instant hit!

FAQs About Crock Pot Creamy Chicken Parmesan Soup

What is Crock Pot Creamy Chicken Parmesan Soup?

Crock Pot Creamy Chicken Parmesan Soup is a delicious, hearty dish that combines tender chicken, creamy broth, and flavorful seasonings. This soup cooks slowly in a Crock Pot, letting the flavors meld beautifully. It’s perfect for chilly evenings or when you need a comforting meal without spending hours in the kitchen. hearty vegetable soup The rich taste of parmesan cheese adds a delightful twist, making it a favorite among families. Plus, it’s easy to prepare and allows for customization with your favorite vegetables or pasta.

How long does it take to cook Crock Pot Creamy Chicken Parmesan Soup?

Cooking Crock Pot Creamy Chicken Parmesan Soup typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The longer cooking time allows the chicken to become tender and soak up all the flavors from the herbs and spices. If you’re in a rush, using the high setting can still yield a delicious result. However, for the best texture and taste, slow cooking is recommended. Always ensure that the chicken reaches an internal temperature of 165°F for safety.

Can I freeze Crock Pot Creamy Chicken Parmesan Soup?

Yes, you can freeze Crock Pot Creamy Chicken Parmesan Soup! After cooking, let the soup cool completely before transferring it to airtight containers or freezer bags. This soup can be stored in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat on the stove or in the microwave. Adding fresh parmesan just before serving enhances its flavor after freezing.

What are some variations of Crock Pot Creamy Chicken Parmesan Soup?

There are numerous ways to customize your Crock Pot Creamy Chicken Parmesan Soup! You can add vegetables like spinach, carrots, or bell peppers for extra nutrition. For a spicier kick, consider adding red pepper flakes or Italian sausage. You can also substitute chicken with turkey or even make it vegetarian by using beans instead of meat. Experimenting with different types of pasta can also create unique textures while maintaining that creamy goodness.

Conclusion for Crock Pot Creamy Chicken Parmesan Soup

In conclusion, Crock Pot Creamy Chicken Parmesan Soup is an easy and satisfying meal option that brings comfort to any table. Its simple preparation allows you to enjoy rich flavors without spending too much time cooking. Whether you choose to customize it with your favorite vegetables or serve it alongside crusty bread, this soup is sure to please everyone. Don’t hesitate to try this recipe; it’s perfect for busy weeknights or cozy gatherings!

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Crock Pot Creamy Chicken Parmesan Soup

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Crock Pot Creamy Chicken Parmesan Soup is the ultimate comfort food for chilly evenings. This rich, hearty soup features tender chicken simmered with fresh vegetables in a creamy, Parmesan-infused broth. It’s simple to make, customizable to your taste, and sure to warm both your heart and soul. Perfect for busy weeknights or cozy gatherings, this dish will quickly become a family favorite.

  • Author: jmes
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Yield: Serves 6
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: Italian

Ingredients

Scale
  • 34 boneless, skinless chicken breasts (1.5 lbs)
  • 2 cups low-sodium chicken broth
  • 1 medium onion, diced
  • 3 cloves fresh garlic, minced
  • 2 medium carrots, sliced
  • 2 stalks celery, diced
  • 8 oz cream cheese
  • 1 cup grated Parmesan cheese
  • 1 tsp dried Italian herbs
  • Salt and pepper to taste

Instructions

  1. Prepare ingredients: dice onion, slice carrots and celery, and mince garlic.
  2. Layer the chicken breasts at the bottom of the crock pot. Add the diced vegetables and garlic.
  3. Pour in the chicken broth until all ingredients are covered. Season with salt and pepper.
  4. Cover and cook on low for 6 hours or high for 3 hours until the chicken is fully cooked.
  5. Shred the chicken in the pot using two forks; mix in cream cheese and Parmesan until melted.
  6. Serve hot, garnished with extra Parmesan if desired.

Nutrition

  • Serving Size: 1 cup (245g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 690mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 105mg

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