Dinner

Amazing Creamy Reuben Soup for a Delicious Comfort Meal

There’s something about a cozy bowl of soup that just wraps you in a warm hug on a chilly day. Imagine the rich aroma of savory ingredients mingling together, creating a fragrant masterpiece that beckons you to the kitchen. Now, picture this: the delightful flavors of a classic Reuben sandwich transformed into a luxurious, creamy soup. creamy chicken parmesan soup That’s right! We’re diving into the world of Creamy Reuben Soup, where tender corned beef, tangy sauerkraut, and melted cheese create a symphony of taste that dances on your palate.

This dish is perfect for any occasion—whether you’re hosting friends or just craving comfort food after a long day. Picture yourself curled up on the couch with a steaming bowl, reminiscing about your favorite deli sandwiches while the rich textures and flavors take you on a delightful journey. With each spoonful, you’ll experience nostalgia mixed with pure bliss, making it an ideal recipe to savor during those cozy nights in or lively gatherings with friends. For more inspiration, check out this Amish Country Casserole recipe.

Why You'll Love This Creamy Reuben Soup

  • This amazing Creamy Reuben Soup offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for Creamy Reuben Soup

Here’s what you’ll need to make this delicious Creamy Reuben Soup: For more inspiration, check out this Macaroni Cheeseburger Soup recipe.

  • Corned Beef: Look for high-quality corned beef; it adds depth and richness to the soup.
  • Sauerkraut: Drain well before adding; it gives that signature tanginess we all love in a Reuben.
  • Swiss Cheese: Shredded Swiss cheese melts beautifully and enhances the creamy texture.
  • Heavy Cream: This ingredient ensures your soup reaches peak creaminess—because who doesn’t love creamy goodness?
  • Chicken Broth: Use low-sodium broth for better control over flavor without overwhelming saltiness.
  • Onion: A finely chopped onion adds sweetness and complexity to your soup base.
  • Garlic: Fresh minced garlic elevates the flavors and adds aromatic magic.
  • Dijon Mustard: A touch of mustard brings out the classic Reuben taste—don’t skip this one!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Creamy Reuben Soup

How to Make Creamy Reuben Soup

Follow these simple steps to prepare this delicious Creamy Reuben Soup:

Step 1: Sauté Aromatics

In a large pot over medium heat, melt some butter (or oil) and add chopped onion. Sauté until translucent, then stir in minced garlic until fragrant—about one minute will do.

Step 2: Add Corned Beef

Toss in your diced corned beef and let it brown slightly for added flavor. Stir occasionally to get an even cook; we want crispy bits!

Step 3: Incorporate Liquid

Pour in chicken broth and bring to a gentle simmer while scraping up any delicious brown bits from the bottom of the pot—this is where flavor lives!

Step 4: Mix in Sauerkraut & Mustard

Add drained sauerkraut and Dijon mustard into the mix. Stir everything together until well combined; let those tangy flavors meld beautifully.

Step 5: Create Creaminess

Reduce heat to low and pour in heavy cream slowly, stirring constantly until incorporated. Watch as your soup transforms into a thick, luscious delight!

Step 6: Add Cheese

Finally, toss in shredded Swiss cheese. Stir until melted and gooey perfection fills your pot—resist eating straight from the pot (if you can).

Transfer to bowls with extra cheese on top if you’re feeling indulgent! This Creamy Reuben Soup is best served hot with crusty bread or crackers alongside for dipping. butternut squash and Brussels sprouts.

As laughter fills the air while sharing this dish with loved ones, you’ll create memories that linger longer than any leftovers ever could! Enjoy every creamy spoonful!

You Must Know About Creamy Reuben Soup

  • This amazing Creamy Reuben Soup offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Creamy Reuben Soup Cooking Process

Start by sautéing onions and garlic in a pot, allowing them to soften and release their flavors. Then, add your diced corned beef and sauerkraut, letting them mingle before introducing the broth and cream. Finally, stir in Swiss cheese until it melts into creamy goodness.

Add Your Touch to Creamy Reuben Soup

Feel free to swap out corned beef for pastrami or turkey if desired. For a twist, sprinkle in some caraway seeds or dill for an extra kick. You can also fold in some spinach or kale for added nutrition without sacrificing taste.

Storing & Reheating Creamy Reuben Soup

Store your leftover Creamy Reuben Soup in an airtight container in the fridge for up to three days. When reheating, do so gently on the stove over low heat to maintain that creamy texture without curdling.

Chef's Helpful Tips for Creamy Reuben Soup

  • 1.
  • Use high-quality corned beef for richer flavor; the better the meat, the tastier the soup will be. 2.
  • Don’t rush adding cheese; let it melt slowly for a luxuriously creamy consistency every time. 3.
  • Adjust seasoning gradually; start with less salt and pepper, as flavors develop during cooking!

Sharing this recipe always brings back memories of my sister’s face when I served it at a family gathering—her eyes lit up like a Christmas tree! It turned out to be a new favorite that everyone still requests today.

FAQs About Creamy Reuben Soup

What is Creamy Reuben Soup?

Creamy Reuben Soup is a delicious twist on the traditional Reuben sandwich. This comforting soup combines tender corned beef, tangy sauerkraut, and creamy Swiss cheese in a rich broth. The flavors meld beautifully, creating a hearty dish that warms you from the inside out. Perfect for chilly days, this soup captures all the beloved elements of a Reuben sandwich and transforms them into a delightful bowl of goodness.

How do I make Creamy Reuben Soup?

To make Creamy Reuben Soup, start by sautéing onions and garlic in butter until fragrant. Then, add diced corned beef and sauerkraut, cooking until heated through. Pour in beef broth and bring to a simmer. broccoli cheddar soup recipe Stir in heavy cream and shredded Swiss cheese for that creamy finish. Season with salt and pepper, and serve hot with rye bread for dipping. This recipe is simple yet full of flavor!

Can I make Creamy Reuben Soup ahead of time?

Yes, you can definitely make Creamy Reuben Soup ahead of time! Prepare the soup as directed but avoid adding the cream until you’re ready to serve. Store it in an airtight container in the refrigerator for up to three days. When reheating, bring the soup to a gentle simmer before stirring in the cream to maintain its rich texture and flavor.

What can I serve with Creamy Reuben Soup?

Creamy Reuben Soup pairs excellently with various sides! Consider serving it with crusty rye bread or homemade croutons for added crunch. A simple green salad or coleslaw can also complement the flavors nicely. For an extra treat, try adding a side of pickles or potato chips for some texture contrast while enjoying your soup.

Conclusion for Creamy Reuben Soup

In conclusion, Creamy Reuben Soup is a delightful blend of classic flavors that brings comfort food to a new level. Its rich texture and savory ingredients make it perfect for any occasion, from casual lunches to cozy dinners. cheeseburger rollups recipe By following this recipe, you’ll create a dish that not only satisfies your taste buds but also warms your heart on cool days. Enjoy this unique take on a beloved favorite!

Print

Creamy Reuben Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Reuben Soup is a comforting twist on the beloved Reuben sandwich, transforming its classic flavors into a rich, velvety soup. This delightful dish features tender corned beef, tangy sauerkraut, and gooey Swiss cheese in a creamy broth that warms your soul on chilly days. Perfect for cozy gatherings or a simple dinner at home, each spoonful transports you to deli heaven, making it an instant favorite.

  • Author: jmes
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 4
  • Category: Soup
  • Method: Simmering
  • Cuisine: American

Ingredients

Scale
  • 8 oz corned beef, diced
  • 1 cup sauerkraut, drained
  • 1 cup shredded Swiss cheese
  • 1 cup heavy cream
  • 4 cups low-sodium chicken broth
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tbsp Dijon mustard

Instructions

  1. In a large pot over medium heat, sauté the finely chopped onion until translucent. Add minced garlic and cook until fragrant.
  2. Stir in diced corned beef and let it brown slightly for added flavor.
  3. Pour in the chicken broth and bring to a simmer, scraping up any flavorful bits from the bottom of the pot.
  4. Mix in the drained sauerkraut and Dijon mustard; stir until well combined.
  5. Lower the heat and gradually add heavy cream while stirring until fully incorporated.
  6. Finally, stir in shredded Swiss cheese until melted and creamy.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 400
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 85mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Leave a Comment

Your email address will not be published. Required fields are marked *

*

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star