One Pan Chicken and Gravy: Delicious Comfort Food Delight

The aroma wafts through the air, a tantalizing promise of savory goodness that can only mean one thing: it’s time for One Pan Chicken and Gravy. This dish is a delightful medley of tender chicken, rich gravy, and all the comforting vibes you crave after a long day. creamy chicken variations Imagine sinking your fork into juicy chicken drenched in velvety gravy, paired with fluffy mashed potatoes or crusty bread to mop up every last drop.

Growing up, my family had our fair share of hectic weeknights, with everyone running around like headless chickens—pun intended. But somehow, the magic of One Pan Chicken and Gravy always brought us back together at the dinner table. Whether it was a rainy Sunday or a bustling Tuesday, this dish never failed to wrap us in warmth and nostalgia. So grab your apron; let’s dive into this delicious journey! For more inspiration, check out this Baked Apples with Feta recipe.

Ingredients for One Pan Chicken and Gravy

Here’s what you’ll need to make this delicious One Pan Chicken and Gravy:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
• Onion: A medium onion adds sweetness; yellow or white works great.
• Chicken Broth: Use low-sodium broth for better control over saltiness.
• Flour: All-purpose flour thickens the gravy beautifully.
• Butter: A bit of butter adds richness to the sauce.

For the Sauce:

• Soy Sauce: Use low-sodium soy sauce to better control the saltiness.
• Dried Thyme: Adds an earthy flavor that complements chicken perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One Pan Chicken and Gravy

Follow these simple steps to prepare this delicious One Pan Chicken and Gravy:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While that’s warming up, spray a large oven-safe skillet with nonstick cooking spray.

Step 2: Season the Chicken

Season both sides of your boneless chicken breasts with salt, pepper, and a sprinkle of dried thyme for extra flavor.

Step 3: Sear the Chicken

In your heated skillet over medium-high heat, melt some butter. Add the seasoned chicken breasts and sear for about 5-7 minutes on each side until they’re golden brown. Don’t worry if they aren’t fully cooked; they’ll finish in the oven.

Step 4: Add Aromatics

Throw in chopped onions and minced garlic around the chicken in the skillet. Sauté them until fragrant—about a minute or two—taking care not to burn them because burnt garlic tastes like regret.

Step 5: Make It Saucy

In a bowl, whisk together flour, soy sauce, chicken broth, and some additional thyme until smooth. Pour this mixture over the chicken in the skillet.

Step 6: Bake It Up

Transfer your skillet to the preheated oven. Bake uncovered for about 25-30 minutes or until chicken reaches an internal temperature of at least 165°F (75°C). The sauce will thicken beautifully while baking!

Once done baking, transfer to plates and drizzle with sauce for that perfect finishing touch. Serve with mashed potatoes or rice—the ultimate comfort food pairing!

Now you know how to create this delectable One Pan Chicken and Gravy that not only fills your belly but also warms your heart! Whether it’s a busy weeknight dinner or a special occasion gathering, this recipe is sure to impress friends and family alike!

Perfecting One Pan Chicken and Gravy Cooking Process

To achieve perfect results, start by searing the chicken until golden brown, which locks in flavors. Then, cook your veggies while preparing the gravy in the same pan to maximize taste and minimize cleanup.

Add Your Touch to One Pan Chicken and Gravy

Feel free to swap out chicken for turkey or even tofu if you’re feeling adventurous! Add herbs like thyme or rosemary for extra flavor, or toss in some mushrooms for that umami kick.

Storing & Reheating One Pan Chicken and Gravy

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to maintain moisture and flavor, ensuring it tastes freshly made.

Sometimes I serve this dish during family gatherings, and I still hear my cousin asking for seconds—who knew one pan could hold so much happiness?

FAQs About One Pan Chicken and Gravy

What is One Pan Chicken and Gravy?

One Pan Chicken and Gravy is a delicious, hearty meal that combines tender chicken pieces with a rich, savory gravy, all cooked in a single pan. This recipe not only saves time on cleanup but also allows the flavors to meld beautifully during cooking. It is perfect for busy weeknights or when you want a comforting dish with minimal effort. You can serve it over rice or mashed potatoes to soak up the flavorful gravy, making it a family favorite that everyone will love.

How long does it take to prepare One Pan Chicken and Gravy?

Preparing One Pan Chicken and Gravy typically takes about 10 to 15 minutes of prep time, followed by 25 to 30 minutes of cooking. This makes it an ideal choice for those hectic days when you want a wholesome meal without spending hours in the kitchen. The total time from start to finish usually ranges from 35 to 45 minutes, allowing you to enjoy a homemade dish that doesn’t require extensive cooking skills or time.

Can I customize the ingredients in One Pan Chicken and Gravy?

Absolutely! One Pan Chicken and Gravy is highly customizable. You can use different cuts of chicken, such as thighs or breasts, depending on your preference. Additionally, feel free to add vegetables like carrots, peas, or mushrooms for extra flavor and nutrition. colorful vegetable medley Adjusting the seasoning can also help tailor the dish to your taste. The versatility of this recipe makes it easy to adapt based on what you have on hand or your dietary needs.

What can I serve with One Pan Chicken and Gravy?

One Pan Chicken and Gravy pairs wonderfully with various side dishes. Popular options include creamy mashed potatoes, fluffy rice, or buttered noodles that absorb the rich gravy perfectly. For a lighter option, consider serving it over steamed vegetables or a fresh salad. perfect side for chicken These sides complement the meal’s flavors while providing balance and variety. Experimenting with different combinations can enhance your dining experience even more.

Conclusion for One Pan Chicken and Gravy

In conclusion, One Pan Chicken and Gravy is an easy-to-make dish that brings comfort food to your dinner table without the fuss of multiple pans. With simple ingredients and straightforward preparation, it’s perfect for any night of the week. another chicken one pan meal Customize it with your favorite sides or vegetables for added nutrition and flavor. Enjoying this delightful meal will surely become a cherished family tradition that everyone looks forward to sharing!